|Water (Healthy Me)|
|by Jill Kalz|
Briefly explains where our drinking water comes from and its importance in human nutrition.
Results 1 - 10 of 2,010 for hot water cake
This is an everyday cake suitable for serving ... Stir in boiling water (be careful not ... whites while beating to stabilize them and provide extra volume.
Preheat oven to ... powder and boiling water, stirring until ... mixture (caution - hot sugar can burn!) over the cake batter in the ... hours and served cold.
Beat the eggs ... in the boiling water, flavor with ... an ungreased sponge cake pan and bake ... a toothpick inserted in center of cake comes out clean.
Preheat oven to ... While beating, add water, remaining sugar, ... whites. Bake twenty-five minutes in preheated oven. in a buttered and floured shallow pan.
Heat oven to ... gradually. Blend in water and flavorings slowly. ... ingredients. Pour into prepared pan. Bake 25 to 30 minutes or until cake tests done. Cool.
Beat all ingredients together except water for 2 minutes. ... lightly floured sheet cake pan. Bake at ... shortening, milk and vanilla. Add powdered sugar.
Put butter and ... bowl. Pour boiling water over butter and ... eggs. Add vanilla. Mix well. Batter will be very thin. Bake at 350 degrees for 25 minutes.
Sift together flour, ... mixture. Add boiling water and stir until ... 8-inch greased round cake pans lined with ... until a wooden pick comes out clean.
Mix dry ingredients ... ingredients, except for hot water. Mix well, ... (smaller will do, but will need more time) for about 1 hour in 325 degree oven.
Mix all together, pour cup of boiling water in mixture last, mix well and bake in 9 x 13 inch pan at 350 degrees for 35 to 40 minutes.
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