|The Art of Polish Cooking|
|by Alina Zeranska|
Polish gourmet traditions are as old as Polish culture, which has written history over a thousand years.
Results 1 - 10 of 46 for hot wassail
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Combine the water, sugar and spices in a large stainless steel stock pot. Bring to a boil and reduce heat to low. Barely simmer liquid for 2 hours. ...
Served on Christmas ... Bring to boil and simmer. Add apple juice and heat to almost boiling point. Serve very hot. (May use large coffee urn to keep warm.)
Heat water, sugar and spices in a large 5 quart pan. Simmer for 10 minutes. Remove spices. Add orange and lemonade concentrate, apple cider and 4 ...
Bring to a boil and then simmer. Keeps well in the refrigerator.
Put everything in large pan and heat. Serve warm.
Combine and simmer for 10 minutes. Serve hot. 65 calories per 1/2 cup serving.
Put into a teaball: Simmer everything together for 30 to 40 minutes. Float the cinnamon stick on top while simmering. Add 1 cup of (preferably good) ...
Use a 30 cup drip coffee maker. Combine in bottom, where water goes, the apple cider, cranberry juice, orange juice and lemonade. Put in basket, ...
In a large ... minutes. Stir occasionally. Serve hot in coffee cups or mugs. As decoration you may add a stick of cinnamon. Great hot drink for cold weather.
In party pot ... spice and sugar in basket perk. Perk until hot; pour over lemon slices. Or put in large pan, bring to boil; simmer, covered 20 minutes.
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