|Sarah Raven's Complete Christmas|
|by Sarah Raven|
The only book this year that provides every recipe and idea that you will need to plan and enjoy the months ahead of Christmas to New Year's Eve.
Tip: Try venison sausage for more results.
1 - 8 of 8 for hot venison sausage
Mix ingredients together well, form into patties.
Cook meat, potatoes and garlic in heavy skillet 10 minutes. Add juice, water and macaroni. Cover and continue cooking on low 20 minutes or until ...
To ground venison, add ground sausage, mix well. ... in oven at 350 degrees for 30 minutes, add 1 can of golden mushroom soup. Bake for 10 more minutes.
In a bowl, ... garlic. Crumble the venison and sausage over the mixture ... thickened. Serve over the meatballs, mushrooms and noodles. Yield: 8-10 servings.
Mix first 7 ingredients until blended. Bake at 350 degrees until browned. Carefully remove from pan without breaking. Drain drippings reserving 2 ...
Select lean cuts of meat. Remove any fat around the edges. Flank steak, brisket or round steak can be used. I use both front shoulders from deer. For ...
Combine sausage, cheese and ... inch apart on a cookie sheet. Bake at 350 degrees for 20 minutes or until bottoms are golden brown. Makes about 3 dozen.
Cube the meats and fat; mix together and grind. Add the remaining ingredients and thoroughly blend, using you hands. Stuff into pork casings at 4 to ...
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