Tip: Try venison sausage for more results.

1 - 8 of 8 for hot venison sausage

Mix ingredients together well, form into patties.

In a bowl, ... garlic. Crumble the venison and sausage over the mixture ... thickened. Serve over the meatballs, mushrooms and noodles. Yield: 8-10 servings.

Cook meat, potatoes and garlic in heavy skillet 10 minutes. Add juice, water and macaroni. Cover and continue cooking on low 20 minutes or until ...

Mix first 7 ingredients until blended. Bake at 350 degrees until browned. Carefully remove from pan without breaking. Drain drippings reserving 2 ...

To ground venison, add ground sausage, mix well. ... in oven at 350 degrees for 30 minutes, add 1 can of golden mushroom soup. Bake for 10 more minutes.

Combine sausage, cheese and ... inch apart on a cookie sheet. Bake at 350 degrees for 20 minutes or until bottoms are golden brown. Makes about 3 dozen.

Select lean cuts of meat. Remove any fat around the edges. Flank steak, brisket or round steak can be used. I use both front shoulders from deer. For ...

Cube the meats and fat; mix together and grind. Add the remaining ingredients and thoroughly blend, using you hands. Stuff into pork casings at 4 to ...


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