1 - 10 of 239 for hot vegetable dishes
Arrange vegetables in a 13x9x2 inch pan or casserole dish; sprinkle with ... casserole dish. Bake in a 350 degree oven for 45 to 50 minutes. Serves 8 to 10.
Cook vegetables. Combine soup, ... cracker crumbs. Bake 350 degrees 40 minutes, uncovered. Can be made a day ahead of time, but do not refreeze. Serves 8.
Brown hamburger with ... of soup, undrained vegetables, the mushrooms ... a large, greased casserole. Bake, covered at 350 degrees for 1 hour. Serves 8.
Cook the vegetables as directed on ... ingredients except the onion rings. Bake 40 minutes at 350 degrees. Put the onion rings on the top when ready to serve.
Put broccoli in 9 x 13 inch pan. Top by layer with peas, soup, water chestnuts, cheese and crackers. Drizzle with melted butter. Bake at 350 degrees ...
Combine and pour into a medium size casserole. Put onion rings on top. Bake in 350 degree oven 30 to 45 minutes uncovered.
Melt cheese in the soup. Put all of the vegetables into a casserole dish and pour cheese and soup mixture over. Bake at 350 degrees for abut 40 minutes.
Arrange vegetables in a 13 ... run down into dish. Bake in ... ones who do not like broccoli and cauliflower love this dish. I have many requests for it.
Brown beef. Mix soups, vegetables, sour cream ... greased casserole. Top with crushed potato chips if desired. Bake for 30 minutes at 350 degrees. Serves 12.
Crumble raw ground ... onion then the vegetables. Mix the ... all with tater tots. Bake at 350 degrees for 1 hour. This can be made ahead and baked later.
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