1 - 10 of 36 for hot turkey sandwich
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Bake the turkey until well done. ... crock pot. Serve on hamburger buns. Leftover turkey or a turkey breast may be substituted if a smaller batch is desired.
Chicken is very good. Have used turkey, tuna, ham, ... degrees for 10-15 minutes or completely hot. I put them on a cookie sheet, after wrapping to warm.
Marinate breast slices ... halves; form pockets. Spread with mayonnaise. Place 2 slices of turkey in each half, then sprouts, avocado and tomato. 4 servings.
Warm turkey slightly in microwave ... high until cheese starts to melt. Put tops on sandwiches and pop back in oven for 10 or 15 seconds; watch closely.
Melt butter in ... Stir in the turkey, salt and ... gravy or broth to make it hold together. Spoon into hot buns or onto slices of toast. Serve piping hot.
Mix and heat ... melted. Fold in turkey. Serve hot on buns. Makes ... substituted. 12 pound turkey makes double batch. Keeps hot best in crock pot. Freezes well.
Prepare cheese sauce ... 3 minutes. Add hot milk and whisk ... 2 slices of turkey. Cover with ... cheese sauce bubbles. Add bacon strips and serve. Yield: 4.
Mix and heat ... ingredients, until the cheese is melted. Fold in the meat. Serve hot on buns. Makes 30 buns. Keeps hot best in crock pot. Freezes well.
Mix together in a roaster, cover with 3 cups Cheddar or American cheese. Cover and bake at 400 degrees for 30 to 45 minutes until bubbly.
Mix together and place in casserole; bake at 325 degrees for 45 minutes. Spread on bread while hot. Makes 2 dozen.
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