|Advances in Food and Nutrition Research|
|by John E. Kinsella|
Intended for researchers and graduate students in food science and nutrition. This volume includes updates on two major nutrient classes, such as ...
1 - 10 of 44 for hot tuna salad
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Mix soup, tuna, celery, onions, salad dressing and seasoning ... in a very hot oven, 450 degrees ... serving on a bed of lettuce and a side dish of crackers.
Drain oil from 1 can of tuna into large skillet. ... and cook until tender. Stir in remaining ingredients. Heat and serve immediately. Yield: 6 servings.
Mix mayonnaise, buttermilk, ... seasonings. Stir in tuna, spinach and ... Top with additional cheese. Bake 35 minutes at 350 degrees. Serve hot or cold.
Mix soup, tuna, celery, onion, salad dressing and seasoning. ... chips and bake in very hot oven 10 minutes at 450 degrees. Top with additional egg slices.
Combine tuna, celery, mayonnaise, ... flakes, cheese and melted butter; sprinkle over hot salads. Bake 10 minutes more or until browned. Makes 4 servings.
In large bowl, ... Realemon brand, mustard, sugar, basil and salt, stir in shells, tuna and vegetables. Serves hot. Refrigerate leftovers. Makes 4 servings.
Mix noodles, sauce mix, and water in 10 inch skillet. Heat to boiling, stirring constantly. Reduce heat, cover, and simmer (stirring occasionally) 10 ...
Combine first 7 ... Pile into casserole. Bake at 350 degrees for 10 minutes. Combine next 3 ingredients and sprinkle over hot salad. Bake 10 minutes more.
Mix ingredients together. Spread on open-faced buns. Just before serving, heat oven to 350 degrees and bake for 15 minutes.
Mix and put ... tbsp. packaged grated American cheese 1 tbsp. melted butter Sprinkle over hot salads and bake 10 more minutes or until browned. Serves 4.
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