- 1. PORK CHOP HOT DISH
- In large skillet brown pork chops seasoned with pepper. You may need to add cooking oil for ... before adding to the hot dish.
Ingredients: 7 (beans .. broth .. chops .. rice .. soup ...)
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- 2. PORK CHOPS WITH HOT PEPPERS
- Heat olive oil in frying pan large enough to hold all the pork chops. Brown pork chops ... from the bone. Serves 3-4.
Ingredients: 6 (garlic .. oil .. onion ...)
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- 3. PORK CHOP WILD RICE HOT DISH
- Partially cook wild rice ... 13 inch pan. Lay pork chops on top. Salt and ... minutes, uncovered at 350 degrees.
Ingredients: 5 (rice .. soup ...)
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- 4. HOT 'N SPICY CAJUN PORK CHOP SUPPER
- Heat broiler. In small ... or fork, beat well to blend. Brush mixture lightly over both sides of pork chops; arrange chops on ... with fresh herb sprigs. Makes 4 servings.
Ingredients: 10 (fat .. fritters .. juice .. optional .. paprika ...)
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- 5. HOT PORK CHOPS
- Brown pork chops good. Lay in skillet, top with jalapeno slices and garlic slices, top with tomatoes and simmer on stove for 1 hour.
Ingredients: 4 (chops .. tomatoes ...)
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- 6. PORK CHOP HOT DISH
- Layer the potatoes, onion ... with salt and pepper to taste; sprinkle several spoons of flour. Put on the pork chops, mix the milk ... and bake another 20 minutes.
Ingredients: 8 (chops .. flour .. milk .. soup .. vegetables ...)
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- 7. PORK CHOPS AND RICE HOT DISH
- Mix soup, vegetables and ... mixture over rice. Place pork chops on top. Season. Bake at 350 degrees F. for 1 hour 2 minutes.
Ingredients: 5 (chops .. rice .. soup .. vegetables ...)
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- 8. PORK CHOP HOT DISH
- Sprinkle raw rice on ... large baking pan. Place pork chops on top of rice. ... 350 degrees for 50 minutes.
Ingredients: 5 (rice .. soup ...)
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- 9. PORK CHOP HOT DISH
- Preheat oven to 350 degrees. Combine all ... 1 hour. Bake boneless chops in separate pan until ... Bake until cheese is melted.
Ingredients: 7 (browns .. cheese .. cream .. milk .. onion .. soup ...)
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- 10. PORK CHOP HOT DISH
- Brown pork chops. Place thinly sliced ... and bake 30 minutes longer.
Ingredients: 8 (carrots .. cheese .. chops .. milk .. potato .. soup ...)
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