- 1. HOT TANG DRINK
- Mix all ingredients thoroughly. Add 2 teaspoons per 8 ounce cup of boiling water.
Ingredients: 7 (allspice .. cinnamon .. cloves .. sugar .. tea ...)
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- 2. HOT SPICED TEA
- Mix 2 teaspoons to 1 cup hot water.
Ingredients: 9 (allspice .. cinnamon .. cloves .. jello .. lemonade ...)
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- 3. HOT SPICE TEA
- Combine all ingredients and ... teaspoons of mix with hot water. One quart: 1/2 cup of mix.
Ingredients: 5 (cinnamon .. cloves .. sugar .. tea ...)
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- 4. INSTANT HOT SPICED TEA
- Mix ingredients together and store in covered air tight container. Use 2 tablespoons mix in cup of hot water.
Ingredients: 5 (cinnamon .. cloves .. sugar .. tea ...)
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- 5. HOT SPICED CIDER MIX
- Combine all ingredients in ... and stir well. Serve hot. 42 servings.
Ingredients: 8 (allspice .. cinnamon .. cloves .. sugar ...)
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- 6. HOT SPICED TEA MIX
- Mix all ingredients together. Store in airtight container. To make hot tea: Use 3 teaspoons mix for each cup of tea. Add hot water.
Ingredients: 5 (cinnamon .. cloves .. sugar ...)
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- 7. HOT SPICED TEA
- Mix together. Put in jar and store. 2-3 teaspoons to a cup of hot water.
Ingredients: 6 (cinnamon .. cloves .. salt .. sugar .. tea ...)
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- 8. HOT SPICED TEA
- Mix all ingredients together. Mix 3 teaspoons to 1 cup hot water.
Ingredients: 6 (cinnamon .. cloves .. sugar .. tea ...)
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- 9. HOT CIDER MIX
- Mix all ingredients together. Use 2 tablespoons to 1 cup of boiling water.
Ingredients: 7 (allspice .. cinnamon .. cloves .. tea ...)
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- 10. HOT SPICED TEA
- Mix ingredients. Keep covered in glass jar. Use 1-2 teaspoons per cup of water.
Ingredients: 6 (cinnamon .. cloves .. sugar .. tea ...)
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