1 - 10 of 54 for hot tamale sauce
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Simmer together about 20 minutes.
Put meat in ... onions and tomato sauce in blender and ... length of the tamale paper. In a ... cubes, 1 can chili and enough water to keep tamales covered.
Put onions, 1/2 cup water and tomato sauce in blender - ... stiff.) Put all tamales in a roasting ... then pour over hot tamales to completely ... unfolding. Makes about 150.
Put meat and ... pink. Add tomato sauce and hot water. Cover the ... Add sliced hot tamales and cook until ... tostadas or chips. Serves 50. Freezes well.
Combine all ingredients in top of double boiler. Cook over low heat, stirring frequently until cheese melts. Serve warm with taco chips. Yields about ...
1. Remove sausages ... dish. 4. Spoon Tamale Topping around edge ... For 8 servings double the ingredients. Use a 2 or 3 quart casserole. Bake 25 minutes.
Heat in large ... double the recipe. Let simmer in crock pot until piping hot and cheese well melted.) Serve piping hot with Frito corn chips, dip size.
Preheat oven to ... Lay in the tamales (as many as desired). Add taco sauce or salsa to ... 30 minutes or until light brown. Microwave well as a leftover.
Brown meat in skillet with onions or onion powder. Drain. Add all other ingredients except cheese. Slice cheese and slowly drop into mixture, ...
Put meat and ... pink. Add tomato sauce and hot water. Cover the ... reheat, add hot tamales, sliced, and ... adding cheese and onion topping. Serves 50.
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