|House and Home Papers|
|by Harriet Stowe|
This 1865 volume by Harriet Beecher Stowe was originally published under the psuedonym Christopher Crowfield.
Tip: Try tamale papers for more results.
Results 1 - 10 of 11 for hot tamale papers
Result Page: 1
Put onions, 1/2 ... then wrap in papers. (Wet papers ... stiff.) Put all tamales in a roasting ... then pour over hot tamales to completely ... unfolding. Makes about 150.
Cut the cheese ... along with the tamales; melt in microwave for approximately 5 minutes. Stir. Will be a fairly smooth consistency. Serve with nacho chips.
Place ground meat ... salt, pepper, and hot pepper. Mix well ... center of hot tamales. You can ... as needed). Wet papers in warm water ... 30 minutes before serving.
Bring mixture to boil. Mix well and use to roll tamales in.
Put all in ... cup cornmeal. Soak paper in water to ... Cover with boiling water and 1 ounce chili powder and 1 can tomato sauce. Cook 2 hours on low fire.
Put meat in ... length of the tamale paper. In a ... a bunch of papers by submerging in ... cubes, 1 can chili and enough water to keep tamales covered.
Combine ground beef ... in center of tamale paper. Place meat ... on center and ends. Drop in boiling water and cover. Simmer 40 minutes. Can be frozen.
Put tomato sauce, ... Wrap in wet hot tamale papers. Layer tamales ... top. Keep covered while cooking. Purchase tamale papers at Airline Park Supermarket.
Put all ingredients ... cornmeal, wrap in papers. Wet paper ... so stiff. Put tamales in large pot. ... completely cover all hot tamales and 1 ... 85 to 100 tamales.
Grind and mix ... Roll in individual tamale papers; first cooked cornmeal then large helping of meat mixture. Twist paper ends. Makes 110 large tamales.
Result Page: 1
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