|Constantia Uitsig: The Cookbook|
|by Constantia Uitsig|
The Constantia Uitsig wine farm spreads across the foothills of the Constantiaberg in Cape Town and dates from 1796.
Results 1 - 10 of 37 for hot spinach salad
Result Page: 1
Cook bacon until ... Worcestershire sauce to bacon grease in the pan. Bring to a boil and reduce slightly. Add bacon; pour over prepared salad and serve at once.
Wash and drain spinach. Cook bacon ... the dressing. Serve spinach and bacon salad mixed, with hot dressing on the side (I like to put it in a gravy boat.)
Fry bacon; add ... to pan, except spinach and brandy. Drain ... and flame. After flame dies out, toss bacon and mushrooms with spinach. Serve immediately.
Mix all ingredients in bowl. Heat all ingredients together in saucepan and pour over spinach salad.
In salad bowl, combine spinach, turnip, carrots, ... ingredients except eggs. Bring to boil, stirring; pour over salad; toss; sprinkle with eggs. Serve. Serves 4.
Wash spinach and remove stems, ... 10 cups). Heat salad dressing in pan. ... toss until greens are well coated, 10-15 minutes before serving. 6 servings.
Cook bacon until ... For German Potato Salad: Toss sliced, ... with dressing. Serve hot or cold. For Spinach Salad: Pour hot ... mushrooms and grated carrots.
Wash fresh spinach thoroughly and drain. ... and place in salad bowls. Top with ... Bring to boiling, stirring constantly. Remove from heat. Stir in bacon.
Dressing: Beat eggs ... Reheat to serve. Serve over fresh spinach, chopped apples and roasted peanuts. Make delicious mustard if only 1 cup of cream is used.
Mix mayonnaise, buttermilk, ... Stir in tuna, spinach and pour into ... pan. Top with additional cheese. Bake 35 minutes at 350 degrees. Serve hot or cold.
Result Page: 1
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