1 - 10 of 35 for hot spinach dip
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Finely chop spinach and artichoke. Boil ... soften. Add all ingredients together and serve. May be kept in a slow cooker to keep warm. Recipe may be doubled.
Combine all ingredients in a large bowl. It is easiest to mix it with your hands. Mix well. Cut the top off the loaf and save it for the lid. Remove ...
Heat oil in ... cool 2 minutes. Transfer mixture into large bowl and add spinach, cheeses, 1/2 and 1/2, olives and vinegar. Season with salt and pepper.
Thaw spinach completely. Squeeze as ... Combine all ingredients and heat until hot. Keep warm in crock pot or chafing dish. Serve with corn chips or crackers.
In a skillet ... minutes. Stir in spinach, vinegar, cheeses, ... round buttered oven proof serving plate. Bake in preheated 400 degree oven for 25 minutes.
Lightly coat a ... Stir in the spinach and cook for ... melted. Serve warm. Makes 5 cups (twenty 1/4-cup servings). More Healthy Homestyle Cooking, 2000.
Melt cheese with Ro-Tel. Squeeze the spinach and add to the cheese mix. Serve hot with chips.
Thaw spinach, softened cream cheese, wedge tomatoes. Combine ... into a baking dish. Bake at 350 degrees for 30 minutes. Serve on crackers or Nacho chips.
Heat oil in ... and stir in spinach, cheeses, half ... 400 degrees. Bake until dip is bubbly and top is brown, about 35 minutes. Serve with tortilla chips.
In mixing bowl combine cheese, cream cheese, spinach, tomatoes, onions, ... minutes or until hot and bubbly. Serve ... in a bowl. Dip pita pieces in ... 400 degrees until crisp.
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