|Art Cooking for Diabetic:|
A guide to meeting the diet needs of diabetics features chapters on fats, fiber, and noncaloric sweeteners, food-exchange listings, medically appr...
1 - 10 of 35 for hot spinach dip
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Finely chop spinach and artichoke. Boil ... soften. Add all ingredients together and serve. May be kept in a slow cooker to keep warm. Recipe may be doubled.
Heat oil in ... cool 2 minutes. Transfer mixture into large bowl and add spinach, cheeses, 1/2 and 1/2, olives and vinegar. Season with salt and pepper.
Combine all ingredients in a large bowl. It is easiest to mix it with your hands. Mix well. Cut the top off the loaf and save it for the lid. Remove ...
Thaw and drain spinach and artichoke. Add all other ingredients and bake at 350°F for 30 minutes.
Melt cheese with Ro-Tel. Squeeze the spinach and add to the cheese mix. Serve hot with chips.
In a skillet ... minutes. Stir in spinach, vinegar, cheeses, ... round buttered oven proof serving plate. Bake in preheated 400 degree oven for 25 minutes.
In a small ... bowl. Stir in spinach, vinegar, cream ... paprika. Bake at 400 degrees for 20-25 minutes or until hot and bubbly. Serve with tortilla chips.
Heat oil in ... and stir in spinach, cheeses, half ... 400 degrees. Bake until dip is bubbly and top is brown, about 35 minutes. Serve with tortilla chips.
Cook spinach according to package ... degrees for 25 minutes or until thoroughly heated. Serve hot with crackers or vegetables. Yield: About 4 1/2 cups.
Makes 6 cups. ... in thawed, drained spinach, ham, Parmesan ... hours or until heated through. Arrange bread loaf and bread cubes on a large serving platter.
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