|The Foods of Greece|
|by Aglaia Kremezi|
First published in hardcover in 1993, The Foods of Greece was a book to read, as well as to cook from.
Results 1 - 10 of 44 for hot spicy salsa
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Chop tomatoes, chunky. Add package of Salsa mix. Chop onion ... are. 3-4 or MORE shakes of Tabasco and 1 teaspoon red pepper flakes. Mix well and chill.
Add everything together in a large 3 quart saucepan or deep skillet and cook for 20 minutes on medium-high heat until liquid cooks down and dip gets ...
Brown 1 lb. ... taco sauce and salsa. Cook for ... bread. A very simple, yet delicious, version of an old Creole favorite. Perfect for cool weather! . Toste
In a large pot cook the meats and drain all the fat; simmer. In a large skillet saute onions and add to the meat. Before simmering be sure to add all ...
Fast and Easy ... not drain); Add Salsa and V8 juice, ... serving. I like to serve with red potatoes boiled in the jacket (unpeeled) and cottage cheese.
Prepare BallŪ or ... thickened. Carefully ladle hot salsa into hot jars, ... ft...10 minutes 6,001-- 8,000 ft...15 minutes 8,001- 10,000 ft...20 minutes
Rinse and drain ... Sloppy Joe sauce, hot salsa, and spaghetti ... inexpensive meal for us. Thought others who are in similar circumstances might enjoy it. :)
In a large ... skillet until very hot and return the ... the guacamole and salsa. Combine all ... cumin, garlic salt, and additional pepper and chili powder.
This recipe is ... oregano, tomatoes sauce, salsa and tomatoe juice. ... Cal. 53. Protein 2 gm. Carb 11 gm. Fiber 3 gm. Fat 1 gm. Chol. 0 mg. Sod. 297 mg.
Brown chopped meat ... tomato sauce, chili powder, salt and pepper (and salsa, if you like). Cook together for approximately 1 1/2 hours. Stir as needed.
Result Page: 1
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