- 1. HOT SPICY CHICKEN WINGS
- Preheat oven to 350° ... peppers in bowl. Dip wings in sauce and place ... minutes, basting occasionally with sauce.
Ingredients: 7 (flakes .. sauce .. wings ...)
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- 2. HOT AND SPICY CHICKEN WINGS
- Day before serving: Cut off tips and split chicken wings. Lay in 9 ... about 1 hour. Serve hot. Can be reheated.
Ingredients: 5 (sauce .. wings ...)
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- 3. HOT SPICY CHICKEN WINGS
- Cut up chicken wings at joint. Mix egg, butter, hot sauce, salt, sugar, 5 ... paper towel. Ready to serve.
Ingredients: 11 (cornstarch .. egg .. flour .. salt .. sauce .. soda ...)
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- 4. HOT-N-SPICY CHICKEN WINGS
- Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter ... to sauce and heat thoroughly.
Ingredients: 3 (sauce ...)
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- 5. HOT & SPICY CHICKEN WINGS
- Split wings into 2 parts, discarding ... basting with favorite BBQ sauce.
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- 6. HOT AND SPICY CHICKEN WINGS
- Flour chicken and deep fry it ... rest of sauce as needed.
Ingredients: 5 (grease .. sauce .. wings ...)
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- 7. HOT - N - SPICY CHICKEN WINGS
- Remove tips from wings and discard. Separate first ... mixture to coat. Serve hot or at room temperature.
Ingredients: 6 (catsup .. sauce .. wings ...)
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- 8. HOT-N-SPICY CHICKEN WINGS
- Remove tips from wings and discard. Separate first ... to coat thoroughly. Serve hot. Makes 24 pieces ... or 4 main dish servings).
Ingredients: 6 (ketchup .. sauce .. wings ...)
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- 9. CHILI-LIME SPICY WINGS
- Heat oil for wings. Cook until very ... sauce pan and add hot sauce and chili powder. ... cheddar cheese.(very fattening but delicious!)
Ingredients: 4 (sauce .. sections ...)
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- 10. SPICY CHICKEN WINGS
- Preheat broiler. Wash chicken wings and pat dry. Cut ... minutes longer. Makes 12 servings.
Ingredients: 4 (sauce .. wings ...)
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