1 - 10 of 60 for hot spiced tang tea

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Combine ingredients and ... For 1 quart: Dissolve 1/2 cup mix in 1 quart boiling water. Or use lemon flavored unsweetened or sugar sweetened instant tea.

Mix together well and put in canister. Put 1 teaspoon per cup of hot water.

Combine and store in a tightly covered jar. For one serving, place 1 rounded teaspoon in a cup. Add boiling water. Makes 55 servings.

Mix and store covered. Use 1 1/2 tablespoons for big cup of tea.

Combine all ingredients ... each serving place 1 tablespoon plus 1 teaspoon mix in a cup. Add 1 cup boiling water and stir well. Serve hot. 42 servings.

Simmer together cranberry ... 5 minutes. Add tea and sugar. slices ... color is not as pretty and you lose some of the cranberry flavor. Serve piping hot.

Combine Tang, sugar, instant tea, spices and salt. Makes ... rounded teaspoon of mix in a cup of boiling water. For 1 quart: 1/3 cup mix to 1 quart water.

Boil 1 cup water. Add 3 heaping teaspoons of hot spiced tea mix to 1 cup of boiling water. Store remaining mixture in an air tight container.

Mix well and store in tight fitting container. Stir in 2 to 3 teaspoons per cup of boiling water.

Combine all your ingredients and store in a tightly covered jar. Serve 1 cup hot water to 4 teaspoons tea mixture.

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