|Zagat 2008/2009 Best of Toronto|
|by Zagat Survey|
Based on the opinions of savvy locals this pocket sized guide contains Zagat Surveys trusted ratings and reviews for over 250 of the best places t...
Results 1 - 10 of 34 for hot spiced apple cider
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Heat one gallon of apple cider in a pot. Add 3 spiced apple rings plus ... or keep on low heat to enhance the flavor of the cider and spices. Delicious.
Heat apple cider. Add all ingredients. Allow the mixture to simmer for half hour or more. Serve this in mugs on a chilly night. Makes 12 servings.
Boil water, sugar and cinnamon stick. Let stand 1 hour. Mix with orange juice, lemonade and apple juice or cider. Serve hot.
Pour cider in coffee percolator. Put spices in basket of percolator. Plug in and let percolate. Makes 2 cups.
Bring ingredients to ... kettle. Simmer 30 to 60 minutes. Remove spices. Serve hot in mugs. Thread raisins and orange sections on skewers and use as stirrers.
Simmer all above ingredients until your whole house smells good (1 hour). Strain. Add: Heat and serve.
Mix; warm; serve. Ready to spike or not to spike. Mixes well with rum or Southern Comfort.
Combine all ingredients except oranges in a sauce pan and bring to a simmer. Simmer gently for 5 to 10 minutes. Serve into mugs or glass pitcher. ...
Combine all of the ingredients except for the rum. Boil for 5 minutes; reduce the heat, adding the rum. Cover and simmer over very low heat for ...
Make a syrup ... dissolved. Tie all spice in a cloth ... syrup until it is flavored, then remove. Mix all other ingredients, add cinnamon sticks. Serve warm.
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