- 1. EASY HOT AND SOUR SOUP
- 1. Bring chicken broth ... Add cornstarch mixture to soup and stir well. 7. ... from heat. 11. Serve hot.
Ingredients: 13 (dice .. oil .. pork .. sauce .. vinegar ...)
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- 2. HOT AND SOUR SOUP
- Mix cornstarch with cold ... mixture and stir until soup thickens. Slowly pour in ... is the best Chinese hot and sour soup I have ever found a recipe for.
Ingredients: 15 (broth .. buds .. cornstarch .. curd .. mushrooms ...)
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- 3. HOT & SOUR SOUP
- Soak the tiger lily buds and tree ears separately in hot water until soft. Cut ... then add to the soup. Add bamboo shoots ... vinegar to make soup sour. Bring slowly to ... oil and garnish with scallion.
Ingredients: 15 (buds .. curds .. oil .. salt .. sauce .. scallion ...)
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- 4. HOT AND SOUR SOUP
- This is basically chicken soup with pork in it, ... mushrooms) and vinegar for sour, white pepper for hot. The amounts given ... chili peppers soaking in it).
Ingredients: 8 (salt .. sauce .. soup ...)
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- 5. HOT AND SOUR SOUP
- In small bowl combine mushrooms with enough water to cover; let soak for 30 minutes. Drain mushrooms; cut off stems and discard. Thinly slice ...
Ingredients: 10 (mushrooms .. oil .. pieces .. sauce .. shoots .. strips ...)
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- 6. HOT & SOUR CHINESE SOUP
- Heat 2 tablespoons vegetable oil in a heavy pot over medium heat. Add the onion and carrots; cook, stirring constantly for 3 minutes. Add the garlic ...
Ingredients: 15 (broth .. chestnuts .. garlic .. mushrooms .. oil ...)
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- 7. HOT & SOUR SOUP
- Cook chicken and reserve broth (keep warm). Stir fry pork until white, add pepper, onion, mushrooms, shoots and sprouts, saute a few minutes. Add ...
Ingredients: 14 (broth .. mushrooms .. onion .. pork .. sauce .. sherry ...)
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- 8. HOT AND SOUR SOUP
- 1. Bring stock to boil, add chicken, mushrooms, bamboo shoots, water chestnuts, ginger root and cloud ears. 2. Lower heat and simmer 10 minutes. 3. ...
Ingredients: 17 (oil .. onion .. optional .. root .. sauce .. sherry ...)
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- 9. HOT AND SOUR SCALLOP AND SHRIMP SOUP
- In a pot combine chicken stock, garlic, lime leaves, lemongrass, fish sauce and crushed peppers to boil for a few minutes. Then add scallops, ...
Ingredients: 13 (garlic .. jalapenos .. leaves .. lemongrass .. mushrooms ...)
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- 10. HOT AND SOUR SOUP
- Optional additions: Sweet green chilis, chopped and 1 cup cooked green peas. Soak shitake and cut into strips. Heat oil in large pan and saute ...
Ingredients: 7 (broth .. mushrooms .. oil .. pork .. sauce .. vinegar ...)
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