- 1. HOT & SOUR SOUP
- Soak the tiger ... ears separately in hot water until soft. ... add to the soup. Add bamboo ... to make soup sour. Bring slowly ... and garnish with scallion.
Ingredients: 15 (buds .. curds .. oil .. salt .. sauce .. scallion ...)
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- 2. HOT AND SOUR SOUP
- Mix cornstarch with ... and stir until soup thickens. Slowly pour ... the best Chinese hot and sour soup I have ever found a recipe for.
Ingredients: 15 (broth .. buds .. cornstarch .. curd .. mushrooms ...)
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- 3. EASY HOT AND SOUR SOUP
- 1. Bring chicken ... cornstarch mixture to soup and stir well. ... heat. 11. Serve hot.
Ingredients: 13 (dice .. oil .. pork .. sauce .. vinegar ...)
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- 4. HOT AND SOUR SOUP
- This is basically chicken soup with pork in ... and vinegar for sour, white pepper for hot. The amounts ... peppers soaking in it).
Ingredients: 8 (salt .. sauce .. soup ...)
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- 5. HOT AND SOUR SCALLOP AND SHRIMP SOUP
- In a pot combine chicken stock, garlic, lime leaves, lemongrass, fish sauce and crushed peppers to boil for a few minutes. Then add scallops, ...
Ingredients: 13 (garlic .. jalapenos .. leaves .. lemongrass .. mushrooms ...)
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- 6. HOT AND SOUR SOUP
- 1. Bring stock to boil, add chicken, mushrooms, bamboo shoots, water chestnuts, ginger root and cloud ears. 2. Lower heat and simmer 10 minutes. 3. ...
Ingredients: 17 (oil .. onion .. optional .. root .. sauce .. sherry ...)
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- 7. HOT AND SOUR SOUP
- Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems; thinly slice caps. Combine pork (chicken) with sherry; let ...
Ingredients: 15 (broth .. cornstarch .. cubes .. egg .. matchsticks ...)
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- 8. HOT AND SOUR SOUP
- In small bowl combine mushrooms with enough water to cover; let soak for 30 minutes. Drain mushrooms; cut off stems and discard. Thinly slice ...
Ingredients: 10 (mushrooms .. oil .. pieces .. sauce .. shoots .. strips ...)
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- 9. CHINESE HOT AND SOUR SOUP
- Add pork, mushrooms, bamboo shoots and ham to boiling water. Heat 3 minutes. Skim off any impurities and continue to simmer for 1/2 hour. Add broth, ...
Ingredients: 14 (broth .. cornstarch .. egg .. ham .. salt .. sauce ...)
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- 10. HOT & SOUR CHINESE SOUP
- Heat 2 tablespoons vegetable oil in a heavy pot over medium heat. Add the onion and carrots; cook, stirring constantly for 3 minutes. Add the garlic ...
Ingredients: 15 (broth .. chestnuts .. garlic .. mushrooms .. oil ...)
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