1 - 10 of 196 for hot sour soup
1. Bring chicken ... cornstarch mixture to soup and stir well. ... Add green onions and sesame oil to soup. Stir well. Remove from heat. 11. Serve hot.
Soak mushrooms in ... stirring constantly, until soup is slightly thickened. ... (or if preferred, green onion can be cooked. Add along with bean curd).
1. Bring stock to boil, add chicken, mushrooms, bamboo shoots, water chestnuts, ginger root and cloud ears. 2. Lower heat and simmer 10 minutes. 3. ...
Remove bean curd ... the mushrooms in hot water for 1/2 ... add to the soup, stirring gently, ... oil and scallions; serve immediately. Makes 6 servings.
Pour boiling water ... drizzle egg into soup, stirring soup ... individual bowls and top each serving evenly with thinly sliced green onions. Makes 3 cups.
Add pork, mushrooms, bamboo shoots and ham to boiling water. Heat 3 minutes. Skim off any impurities and continue to simmer for 1/2 hour. Add broth, ...
Soak mushrooms 30 ... 3 minutes. Return soup to boil and ... flame. Slowly add egg, stirring in a figure-8 pattern with chopsticks. Serve at once. Serves 6.
In a large ... Then add the beaten egg. Remove from heat immediately and pour over the ingredients in the large bowl. Mix gently and serve hot. Serves 8.
Be sure to wash off pickling hot sauce. These are ... sesame oil and 1/4 teaspoon pepper and add to soup. Cook 1 to 2 minutes. Serve immediately. Serves 4.
Heat 2 tablespoons vegetable oil in a heavy pot over medium heat. Add the onion and carrots; cook, stirring constantly for 3 minutes. Add the garlic ...
top of page