|Surfing the Menu|
|by Ben O'Donoghue|
"Surfing the Menu" is based on the exciting eight-part cookery series of the same name, in which two talented chefs, Curtis Stone and Ben O'Donogh...
Results 1 - 10 of 196 for hot sour soup
1. Bring chicken ... cornstarch mixture to soup and stir well. ... Add green onions and sesame oil to soup. Stir well. Remove from heat. 11. Serve hot.
Heat 2 tablespoons vegetable oil in a heavy pot over medium heat. Add the onion and carrots; cook, stirring constantly for 3 minutes. Add the garlic ...
Remove bean curd ... the mushrooms in hot water for 1/2 ... add to the soup, stirring gently, ... oil and scallions; serve immediately. Makes 6 servings.
Soak mushrooms 30 ... 3 minutes. Return soup to boil and ... flame. Slowly add egg, stirring in a figure-8 pattern with chopsticks. Serve at once. Serves 6.
Add pork, mushrooms, bamboo shoots and ham to boiling water. Heat 3 minutes. Skim off any impurities and continue to simmer for 1/2 hour. Add broth, ...
Be sure to wash off pickling hot sauce. These are ... sesame oil and 1/4 teaspoon pepper and add to soup. Cook 1 to 2 minutes. Serve immediately. Serves 4.
Soak mushrooms in ... stirring constantly, until soup is slightly thickened. ... (or if preferred, green onion can be cooked. Add along with bean curd).
Pour boiling water ... drizzle egg into soup, stirring soup ... individual bowls and top each serving evenly with thinly sliced green onions. Makes 3 cups.
In a large ... Then add the beaten egg. Remove from heat immediately and pour over the ingredients in the large bowl. Mix gently and serve hot. Serves 8.
1. Bring stock to boil, add chicken, mushrooms, bamboo shoots, water chestnuts, ginger root and cloud ears. 2. Lower heat and simmer 10 minutes. 3. ...
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