|Grill It Indoors|
|by Lesley Mackley|
Indoor grilling is fast becoming a preferred year-round cooking technique in homes and restaurants.
Results 1 - 10 of 90 for hot snacks
Result Page: 1
Heap on party rye in center. Then broil until melted.
Layer cheese and chilis in a 9 x 9 inch square pan. Pour milk mixture over the cheese. Bake 35 minutes at 350 degrees. Cut and serve with crackers.
Layer cheese, ham and cheese on hot dog bun and ... dried onions. Spoon over buns. Cover with foil. Refrigerate overnight. Bake at 350°F for 20 minutes.
Mix meat and onion and flatten biscuits. Roll meat into meat balls. Put in center of biscuits pull biscuit up and around meat. Put small dab of ...
Mix by hand. Roll in sm. balls. Press with fork on ungreased cookie sheet. Bake at 350 degrees for 20 minutes. Makes 5 dozen.
Mix and spread on English muffin halves. Broil until bubbly - cut in squares to serve.
Make dough and wrap around sausages. Bake in 400 degree oven for 10 minutes.
Combine mayonnaise and next 4 ingredients. fold (do not beat or whip) together. Spread thickly on crisp crackers. Sprinkle lightly with Parmesan ...
Preheat oven to ... in Worcestershire and hot pepper sauces, mixing ... pepper flakes over snack mix, if desired. ... about 3 cups (6 1/2 cup servings).
In large bowl, combine all ingredients. With electric mixer on high speed, mix until creamy. Refrigerate for an hour before serving. Serve with fat ...
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