- 1. HOT COLE SLAW
- Combine all ingredients in glass bowl. If slaw is not sufficiently hot, heat in double ... - each serving 72 calories.
Ingredients: 8 (cabbage .. chives .. mustard .. paprika .. salt ...)
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- 2. HOT SLAW
- Shred cabbage for 3 ... and pour over the slaw. Toss so all ... so slaw is very hot but not cooked. Pour ... Makes 3 servings. Think thirds.
Ingredients: 6 (bits .. cabbage .. salt .. sugar .. vinegar ...)
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- 3. ENGLISH HOT SLAW
- Shred small head of cabbage. Set aside. Mix 1/2 cup vinegar, 4 tablespoons sugar, 1/4 cup water, 1 teaspoon salt, 1 teaspoon celery seed and 2 ...
Ingredients: 7 (cabbage .. oil .. salt .. sugar .. vinegar ...)
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- 4. HOT DOG SLAW
- Salt and black pepper to taste. Mix well and sit a few hours.
Ingredients: 6 (mustard .. vinegar ...)
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- 5. PENNSYLVANIA HOT SLAW
- Put crumbled bacon and drippings in large skillet. Add sugar and vinegar. Stir until smooth and add remaining items. Heat through to cook the sausage ...
Ingredients: 8 (celery .. chunks .. drippings .. seeds .. strips ...)
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- 6. GERMAN HOT COLE SLAW
- Alternate cabbage and onion rings in layers in a large bowl. Pour 1 cup sugar over this. Mix 2 teaspoons sugar, salt, mustard, celery seed, vinegar, ...
Ingredients: 9 (mustard .. oil .. rings .. salt .. sugar .. vinegar ...)
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- 7. HOT DOG SLAW
- Grate cabbage and onions. Mix all the ingredients. Let stand in stone jar, covered with cheese cloth for 3 days. To grate cabbage, fill blender with ...
Ingredients: 9 (cabbage .. mustard .. onion .. salt .. sugar .. vinegar ...)
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- 8. GRANDMA'S HOT CABBAGE SLAW
- Finely shred the cabbage. Fry bacon in a large pot. Add shredded cabbage and continue to cook for 5 minutes, stirring constantly. Add water and ...
Ingredients: 6 (cabbage .. oil .. salt .. vinegar ...)
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- 9. HOT DOG SLAW
- Mix well and chill.
Ingredients: 7 (sugar ...)
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- 10. SKILLET CHOPS AND HOT SLAW
- Batter and brown chops on both sides. Drain fat. Add water and simmer 20 minutes. Remove chops from skillet. Blend 1/4 cup water, vinegar, flour, ...
Ingredients: 13 (cabbage .. carrots .. chops .. flour .. mustard ...)
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