|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 69 for hot shrimp dip
Result Page: 1
Heat shrimp soup, sour cream, and cream cheese. Add other ingredients. Serve with chips or crackers.
Mix everything except shrimp together. Fold in ... cheese on top. Dot with pats of butter, then sprinkle with paprika. Serve with your favorite crackers.
Microwave cream cheese ... Stir in soup, shrimp, onions and ... medium for 5 minutes. Serve warm with wheat crackers or fresh vegetables. Makes 2 1/2 cups.
In top of ... cream cheese. Cook shrimp according to package, ... boiler. If too thick thin with milk. Serve with chips. Keep dip warm over candle. Mmm Good!
In saucepan over ... Add olives and shrimp; heat through. ... butter-flavored crackers. Keep warm in chafing dish or fondue pot. Makes about 3 cups of dip.
Saute onions and ... well. Add crabmeat, shrimp and cheese. Mix ... chafing dish to keep warm. Serve with melba rounds. If too thick add a little more cream.
Saute onion, green ... chili sauce, vinegar, hot peppers, salt and ... until thick. Add shrimp and curry powder. ... chips, fresh vegetables or crackers.
Heat cheese until ... in cream of shrimp soup, sour cream, ... container with low heat to keep warm. Garnish with whole shrimp and crackers or bread cubes.
Drain and rinse shrimp in cold water. ... smooth. Serve with vegetables, crackers or chips. 1 cup fresh shrimp can be substituted for canned. Makes 2 cups.
Mix shrimp and cream cheese ... ingredients and mix until smooth. Place in casserole dish and bake at 375 degrees for 30 minutes or until very lightly browned.
Result Page: 1
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