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Mix flour, nuts, ... Cool Whip and spread over layer above. Beat together pudding and hot milk; spread over 2nd layer. Then top with remainder of Cool Whip.
Bake cake as ... holes. Pour softened hot fudge over holes. ... Crush candy bars somewhat fine and sprinkle over top of Cool Whip. Refrigerate several hours.
Bake cake according ... milk until very hot and runny. Pour ... at least 1 hour at room temperature. Frost with Cool Whip and sprinkle with candy pieces.
Mix cake as ... done and still hot, poke holes ... over pineapple. Let set a little while. Spread Cool Whip over pudding and sprinkle with chopped nuts.
Prepare and bake ... Pierce holes in hot cake with ice ... refrigerator for up to 1 week. May substitute whipped cream for whipped topping. Yield: 18 servings.
Make cake in ... poke all over with large fork or straw. Pour hot pineapple over hot cake. Spread hot pudding over pineapple. Cool. Frost with Cool Whip.
Bake cake in ... Make holes in hot cake with wooden spoon handle. While hot, pour milk into holes then pour on ice cream topping. Cool. Frost with Cool Whip.
Bake cake in ... from oven, pour hot pineapple mixture over ... over pudding. Sprinkle nut combination over Cool Whip topping. Put in refrigerator to cool.
1 box yellow ... and while still hot, punch holes ... over bananas. Top with Cool Whip and sprinkle with chopped nuts. You can also add maraschino cherries.
Bake yellow cake ... done and while hot, punch (pencil ... carton of Cool Whip. Sprinkle with the remaining coconut and pecans. Keep this cake refrigerated.
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