- 1. HOT LAYERED MEXICAN DIP
- 1. Spread in ungreased pan, 30 ounce can of REFRIED BEANS mixed with dash of TABASCO SAUCE and dash of salt. 2. AVOCADO - ripe and mashed with 1 ...
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- 2. HOT MEXICAN LAYERED DIP
- Soften and spread cream cheese on bottom of dish. Layer the following in order: ... bubbly. Serve with Tostito chips.
Ingredients: 1 (cheese)
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- 3. 7 LAYER BEAN DIP
- First Step: Add sour ... layering ingredients accordingly: 1st Layer - Bean dip 2nd Layer - Guacamole ... Outline platter with tortilla chips.
Ingredients: 9 (cheese .. chips .. cream .. guacamole .. olives ...)
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- 4. 7 LAYER DIP
- Layer above ingredients any way you want. Chill for 1 hour and serve.
Ingredients: 9 (cheese .. cream .. dip .. olives .. sauce ...)
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- 5. 6 LAYER BEAN DIP
- Layer ingredients in order listed in a rectangular cake pan. Use as much cheese as desired. Heat or eat cold. Serve with large tortilla chips.
Ingredients: 6 (beans .. cheese .. cream .. homemade .. olives ...)
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- 6. FIESTA TACO DIP
- A fiery appetizer that pleases all crowds.
Ingredients: 14 ((with .. across .. cream .. enjoy. ...)
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- 7. LAYERED GUACAMOLE DIP
- Prepare in 9 x 13 Pyrex dish in layers. Bottom Layer:
Ingredients: 6 (cheese .. cream .. dip .. lemon .. sauce .. top)
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- 8. MEXICAN LAYERED DIP
- Spread beans in 9 ... and spread over bean dip. Sprinkle chopped avocados with lemon juice; layer over mayonnaise mixture. Cover ... as a main course, too.
Ingredients: 11 (cheese .. chilies .. chips .. cream .. hot .. juice ...)
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- 9. TEX MEX DIP
- Layer in deep dish (approximately 12 x 12 x 3 inch deep).
Ingredients: 12 (cheese .. dip .. hot .. juice .. mayonnaise .. olives ...)
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- 10. 7 - LAYER NACHO DIP
- Lightly brown ground beef ... melted -or- bake in hot oven (400 degrees) for about 15 minutes. Serve with nacho chips.
Ingredients: 9 (beans .. beef .. cheese .. olives .. onions .. preference ...)
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