- 1. HOT TAMALE SAUCE (OR DIP)
- Simmer together about 20 minutes.
Ingredients: 7 (cloves .. oil .. salt .. sugar .. vinegar ...)
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- 2. HOT SAUCE DIP
- Drain juice from tomatoes in bowl. Add spices. Put in blender along with tomatoes and blend for a few seconds.
Ingredients: 5 (salt .. tomatoes ...)
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- 3. HOT SAUCE DIP
- Mix well in blender.
Ingredients: 3 (less .. salt ...)
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- 4. MEXICAN HOT SAUCE FOR DIPS
- Put tomatoes in blender with Jalapeno peppers (rinse Jalapeno peppers under running water and wash away the seed). Blend for only a second. Pour in ...
Ingredients: 4 (onions .. salt .. tomatoes ...)
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- 5. HOT SAUCE OR DIP
- Put all ingredients in blender for about 20 to 25 seconds or until vegetables are chopped real fine. Makes 4 to 5 cups.
Ingredients: 7 (jalapenos .. ketchup .. onion .. tomatoes .. vinegar ...)
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- 6. HOT SAUCE DIP FOR CAULIFLOWER
- Mix real well. Will keep in covered jar or container for a few weeks.
Ingredients: 6 (catsup .. sauce .. sugar .. tabasco ...)
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- 7. HOT SAUCE OR DIP
- Simmer 30 minutes until thick. Add more tomatoes if it is too spicy hot!
Ingredients: 5 (onions .. peppers .. salt .. tomatoes ...)
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- 8. W.'S HOT SAUCE DIP
- Drain juice from tomatoes. Put all ingredients in blender and mix to your own texture. Remove and place in plastic bowl with lid and refrigerate ...
Ingredients: 9 (peppers .. salt .. sauce .. tomatoes ...)
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- 9. ZESTY LEMON DIPPING SAUCE
- Microwave olive oil for 30 seconds, or just until hot. Add butter, paprika ... dash of Frank's Hot Sauce, Texas Pete or ... to serve as dipping sauce.
Ingredients: 9 (lemon .. oil .. oregano .. paprika .. parsley ...)
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- 10. HOT MEXICAN BEAN DIP
- Soak the minced garlic in the hot pepper sauce for 10 minutes. If ... a dollop of sour cream.
Ingredients: 11 (beans .. cheese .. cream .. salt .. sauce ...)
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