|The Vegetarian Table: Italy|
|by Julia Della Croce|
The age-old pleasures of the Italian meal come vividly to life in this new vegetarian cookbook.
Results 1 - 10 of 41 for hot sausage appetizer
Result Page: 1
Thoroughly combine all ingredients in large mixing bowl. Shape into 1 inch balls and place on ungreased cookie sheet. Bake in a preheated oven at 400 ...
Thoroughly combine all ingredients in large bowl. Shape into one inch balls. Place on ungreased cookie sheet. Bake in preheated oven at 400 degrees ...
Mix ingredients well. ... ungreased cookie sheet (can be close together). Bake at 350 degrees, approximately 20 minutes. Drain on paper towels. Serve hot.
Combine the above-mix thoroughly. Shape into 1 inch balls and bake on an ungreased cookie sheet at 400 degrees for 15 minutes.
Brown sausage. Drain off ... frozen they can be put into Ziploc bags. To serve: bake at 450 degrees for 10 minutes on ungreased cookie sheet. Serve hot.
Combine all ingredients. Shape into 1 inch balls and place on ungreased cookie sheet. Bake in preheated oven at 400 degrees for 15 to 20 minutes. ...
Brown sausage and crumble; drain. ... sausage. Spread while hot on slices of ... cool can be frozen and layered on wax paper then warmed in oven for use.
Brown meats together. Pour off fat. Add remaining ingredients. Heat until cheese is melted. Let cool. Form into long roll on freezer paper. Wrap and ...
Saute meats with onion until brown. Drain. Season with salt. Spread refried beans on bottom of an oven proof baking dish. Next layer with browned ...
Mix into bite size meatballs and brown in skillet. Put in Dutch oven or glass casserole. Pour sauce over them and bake at 350 degrees for 1 hour or ...
Result Page: 1
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