|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
1 - 10 of 330 for hot sausage
Set the sausages to boil for ... minutes. Butter some Italian bread and set on the edges of a serving plate. Pour the contents of the skillet onto the plate.
Cut the smoked sausage in 1/4 to ... can use more white pepper or less if you like, but most people have never had creamed corn like this. Guys love it.
In skillet, sauté ... Add Jimmy Dean Sausage and hamburger meat ... Rotel, meat mixture, and green chilies. Serve hot with corn chips. Refrigerate leftovers.
Cut sausage the length of ... both sides in hot olive oil. Remove. ... with onions and peppers. Also add melted Mozzarella or provolone cheese if desired.
In skillet break sausage into small pieces. ... catsup, mustard and hot pepper sauce. Blend ... skillet and heat. Serve with corn chips. Makes 2 1/2 cups.
Cook sausage and ground beef ... until needed. To Serve: Heat under broiler until lightly browned and hot or 1 1/2 minutes on high in microwave. Serves 72.
Place hot sausage in large skillet. ... Drain off all juices. Add peppers, onions and tomato sauce. Bring to boil. Lower heat and simmer 30 minutes more.
Melt shortening in fry pan; fry sausage until nice and ... in pan with hot sausage grease; cook ... improves in flavor. Lasts 4 to 5 days, refrigerated.
Cook pan sausage and crumble up ... water. Steam until hot and tender. Add ... dish. Mix well and cook slowly in oven (400 degrees) for about 20 minutes.
Heat oil in large heavy skillet. Add sausages and saute until ... minutes. Toss with hot pasta in serving ... desired consistency. Add half & half if needed.
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