|Casseroles: From Tagine to Coq au Vin|
|by Sonia Stevenson|
From the American gumbo to the French coq au vin, from the Moroccan tagine to the curries of Thailand - the casseroles of the world appear in many...
1 - 10 of 330 for hot sausage
Set the sausages to boil for ... minutes. Butter some Italian bread and set on the edges of a serving plate. Pour the contents of the skillet onto the plate.
Cut the smoked sausage in 1/4 to ... can use more white pepper or less if you like, but most people have never had creamed corn like this. Guys love it.
In skillet, sauté ... Add Jimmy Dean Sausage and hamburger meat ... Rotel, meat mixture, and green chilies. Serve hot with corn chips. Refrigerate leftovers.
In skillet break sausage into small pieces. ... catsup, mustard and hot pepper sauce. Blend ... skillet and heat. Serve with corn chips. Makes 2 1/2 cups.
Place hot sausage in large skillet. ... Drain off all juices. Add peppers, onions and tomato sauce. Bring to boil. Lower heat and simmer 30 minutes more.
Cook sausage and ground beef ... until needed. To Serve: Heat under broiler until lightly browned and hot or 1 1/2 minutes on high in microwave. Serves 72.
Heat oil in large heavy skillet. Add sausages and saute until ... minutes. Toss with hot pasta in serving ... desired consistency. Add half & half if needed.
Cook pan sausage and crumble up ... water. Steam until hot and tender. Add ... dish. Mix well and cook slowly in oven (400 degrees) for about 20 minutes.
Cut sausage the length of ... both sides in hot olive oil. Remove. ... with onions and peppers. Also add melted Mozzarella or provolone cheese if desired.
Melt shortening in fry pan; fry sausage until nice and ... in pan with hot sausage grease; cook ... improves in flavor. Lasts 4 to 5 days, refrigerated.
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