Results 1 - 10 of 71 for hot sauce chicken marinade

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Combine ingredients (a ... chop). Marinate cut chicken pieces in a ... overnight. Broil or grill until chicken until done using your preferred cooking method.

Mix marinade ingredients. Cut chicken into 1 1/2-2 ... Serve with peanut sauce for dipping. Mix ... Should have a sweet/hot peanut flavor. Taste and adjust ingredients accordingly.

Combine all ingredients needed for the marinade in the container ... Wipe all the chicken pieces thoroughly dry. ... to eat it hot). Line a ... the aid of toothpick.

Mix marinade in large bowl. Add chicken and turn to ... discard marinade. Grill chicken about 15 minutes (or until done), brushing with glaze. 8 servings.

1. Combine marinade ingredients. Add chicken, let stand ... aside. 3. Combine sauce ingredients; set aside. ... When oil is hot, add chicken. ... over rice. Serves 4.

1. 4-5 tablespoons ... heat - add hot peppers. 2. Add chicken. 3. Fast fry, turning frequently - 5 minutes. 4. Add sauce. 5. Add two handfuls of peanuts.

Using wok, pour ... sized bowl, pour hot water over brown ... Daley Inn teriyaki sauce; stir. Add ... Add all the chicken tenders and, with ... or 3 sumptuous ones.

Cut chicken breast in 1 ... mixing bowl. Combine marinade ingredients. Pour over ... Saute' carrots in hot oil for 2 ... thickened. Add almonds. Serve with rice.

In large bowl combine chicken and marinade. Marinate 1 ... garlic powder, and hot pepper sauce 8 minutes until ... serve, scoop chicken mixture into center.

Cover chicken with marinade. Coat and ... side down, in roasting pan and bake at 375 degrees for 20 minutes. Flip, recoat, and cook for 15 more minutes.

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