- 1. HOT ROAST BEEF SANDWICHES
- In a medium saucepan, bring beef broth to a boil. Add onion and garlic powder, ketchup, minced garlic and sliced onion. When broth comes to a ...
Ingredients: 10 (beef .. broth .. flour .. ketchup .. mushrooms ...)
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- 2. KENTUCKY HOT BROWN SANDWICH
- Cover toast with sliced chicken or turkey, pour sauce over turkey or chicken. Melt the butter in a saucepan. Add onion and cook slowly until light ...
Ingredients: 8 (flour .. milk .. nutmeg .. salt ...)
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- 3. HOT ITALIAN ROAST BEEF SANDWICHES
- In a Dutch oven, melt butter over medium heat. Brown roast on all sides. Add remaining ingredients except rolls; cover and simmer until the roast is ...
Ingredients: 8 (rolls .. salt .. thyme ...)
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- 4. HOT TUNA SANDWICHES
- Mix sandwich ingredients. Spread on sandwich buns; wrap each sandwich in foil. Bake in 350 degree oven 15 minutes.
Ingredients: 9 (buns .. cheese .. juice .. mayonnaise .. onion ...)
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- 5. HOT TUNA SANDWICHES
- Trim crust from bread, ... not boil. Pour over hot sandwiches. (Use Rolland brand ... served with a fruit salad.
Ingredients: 10 (bread .. cream .. mayonnaise .. onions .. soup ...)
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- 6. HOT TUNA SANDWICH
- Grate cheese (may use ... on buns. Wrap each sandwich in aluminum foil. Place ... substituted for tuna.) Serves 12.
Ingredients: 6 (buns .. eggs .. mayonnaise ...)
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- 7. HOT HAM SANDWICHES
- Place ham in buns. Combine all other ingredients and heat until butter is melted; pour over sandwiches. Wrap individual sandwiches in foil and bake ...
Ingredients: 13 (buns .. ham .. juice .. ketchup .. onion .. paprika ...)
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- 8. BAKED HOT DOG SANDWICHES
- Hot dogs baked in biscuit ... Heat oven to 400 degrees.
Ingredients: 5 (frankfurters ...)
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- 9. HOT CLUB SANDWICHES
- Cut rolls into thirds. ... of rolls. Wrap each sandwich in foil. Heat on rack in 425 degree oven until hot - 15 to 20 minutes. Serves 8.
Ingredients: 6 (cheese .. ham .. rolls ...)
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- 10. HOT HAM SANDWICHES
- Mix together: Spread mixture ... approximately 15 minutes until hot. All time family favorite.
Ingredients: 4 (mustard .. onion ...)
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