|1,000 Mexican Recipes|
|by Marge Poore|
Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook.
1 - 10 of 88 for hot saltines
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Remove any shell ... cayenne or Morton's Hot Salt and onion ... butter (or olive oil), turning once until both sides are nicely browned (about 10 minutes).
Mix together well everything but cheese slices and bread. Patty up hamburgers to your liking and fry with lid on pan. Reduce heat when hamburgers are ...
Preheat oven to ... Spread a layer of anchovy sauce and top with a layer of crumbs. Sprinkle with blue cheese and hot sauce. Bake for 30 minutes. Serves 4-6.
Brown hamburger and ... water. Simmer for several hours. Serve with shredded cheese and sour cream on top. Saltines to scoop with. Makes 10 to 12 servings.
Combine first 3 ... Fry steaks in hot oil over medium ... Worcestershire sauce and hot sauce. Serve gravy with steaks and rice or potatoes. Yield: 4 servings.
In a large bowl, crush the saltines. Pour hot water or broth ... greased 1 1/2 quart casserole. Dot with butter. Bake at 350 degrees for 20 or 25 minutes.
Mix all ingredients together and spoon into hot Crisco (or any ... middle. (Makes approximately 6 cakes.) Good served with ham or bacon and fried potatoes.
Layer the fish, salt, onion, pepper, and garlic in several layers in an empty quart jar. Pour the lime juice over mixture to cover. Refrigerate ...
Dip oysters in ... ketchup, horseradish and hot sauce. Pour oil ... until golden brown. Drain on a paper towel and serve immediately with ketchup sauce.
NOTE: Crushed corn ... dash of liquid hot pepper sauce and ... crumbs until nearly done, then add crumbs and brown in the oven at higher temperature briefly.
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