|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Results 1 - 10 of 70 for hot saltine crackers
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Mix together well everything but cheese slices and bread. Patty up hamburgers to your liking and fry with lid on pan. Reduce heat when hamburgers are ...
Preheat oven to ... food processor, grind crackers into very fine ... crumbs. Sprinkle with blue cheese and hot sauce. Bake for 30 minutes. Serves 4-6.
Brown stew beef ... rice and/or with crackers, oyster crackers ... add Monterey Jack or cheese until thick. Heat in microwave and serve with nacho chips.
Combine first nine ingredients; mix well and set aside. Place 2 shrimp side by side in the center of a slice of bacon. Spoon 3 tablespoons crab ...
Combine corn, crackers, carrots, bell pepper, celery, onions, sugar, hot sauce, eggs, milk ... shredded cheese and paprika. Bake 30 minutes at 350 degrees.
Mix all ingredients together. Shape into cakes and fry in 1/2 inch of oil until golden brown, over medium heat. They can also be frozen to fry later.
Using a large baking pan, put a layer of ingredients then pour out moisten with enchilada sauce; repeat this until you run out of ingredients. Put in ...
Skin, halve lengthwise ... in crab meat, cracker crumbs, mushrooms, parsley, ... cheese is melted. Transfer to platter. Serve with sauce and rice. 8 servings.
Combine cracker crumbs, mustard and ... scalded milk and hot sauce. Add crumb ... for about 40 minutes - slightly firm to the touch. Sprinkle with paprika.
Preheat oven to ... about 3/4 cup cracker mixture into three ... plate. Remove foil. Cut into 1/2 inch thick slices and serve warm. Yield: 12 to 14 servings.
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