- 1. HOT SALSA
- Dice the sweet peppers, ... Put peppers, onion, tomatoes, hot pepper puree, vinegar, lime ... sweet you like your salsa, you may want ... along and adjust accordingly. .
Ingredients: 17 (cilantro .. garlic .. juice .. onion .. peppers ...)
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- 2. HOT CHA SALSA
- In food processor put ... you want the full "Hot Cha" toe curling effect ... Best chilled for 24 hours.
Ingredients: 12 (chilies .. cucumbers .. jalapenos .. oil .. olives ...)
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- 3. SALSA (VERY HOT - HOT - MILD)
- Chop tomatoes into small ... tomato paste. For very hot salsa - use 3/4 cup ... made 24 hours before using)
Ingredients: 4 (etc. .. peppers ...)
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- 4. HOT CHILI SALSA
- 1. Finely chop or ... 4. Pack into clean, hot pint or half-pint jars. ... The hotness of the salsa depends on the kind ... mild salsa, use fewer peppers.
Ingredients: 9 (cilantro .. enough .. garlic .. onions .. peppers ...)
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- 5. HOT SALSA SAUCE
- Cook for 20 minutes and put in jars. Water process 30 minutes. Wear rubber gloves when chopping jalapeno peppers.
Ingredients: 7 (garlic .. jalapenos .. onions .. peppers .. salt ...)
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- 6. RED HOT MAMMA SALSA
- Combine all ingredients in food processor or blender and mix for 10-15 seconds or until all ingredients are of desired consistency. Serve with ...
Ingredients: 10 (cilantro .. sugar .. vinegar ...)
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- 7. HOT SALSA
- Prepare in food processor.
Ingredients: 6 (onions .. peppers .. salt .. tomatoes ...)
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- 8. SALSA HOT SAUCE
- Preparation Time: 35 minutes. 2 c. jalapeno peppers (more or less) 1 c. onion 1 1/2 tsp. salt 1 tsp. sugar 3 garlic cloves 3/4 c. vinegar Combine ...
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- 9. HOT SALSA
- Wear gloves to chop peppers (if not, pepper will burn skin). Do not rub face or eyes when chopping peppers! Cook slowly until thickened. Place in ...
Ingredients: 6 (onion ...)
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- 10. SALSA, MEXICAN HOT SAUCE
- Combine in blender for 1 minute or chop small.
Ingredients: 6 (juice .. salt .. sugar .. tomatoes .. vinegar ...)
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