|Herbs: Country Garden Cookbook|
|by Rosalind Creasy|
A guide for cooks who love using fresh herbs combines full-color photographs with recipes for a variety of honeys, teas, oils, and spices that con...
Results 1 - 10 of 1,360 for hot salads
In a skillet, ... egg over the salad as a garnish. ... they are better able to absorb the dressing. Season, if desired, with salt and pepper. Serve hot.
Combine sugar and corn starch, add to vinegar and water. Simmer over slow heat until the mixture thickens. Add beets and onion, heat through and pour ...
Use a good ... will overpower this salad. It is ... Pour over still hot potatoes with green ... the potato salad mounded in the center of a large platter.
Cube potatoes while hot. Fry bacon ... with green pepper. Can be used over greens too, just toss. Hard Boiled egg can be sliced on top of all if desired.
Cook bacon until ... Worcestershire sauce to bacon grease in the pan. Bring to a boil and reduce slightly. Add bacon; pour over prepared salad and serve at once.
Cook bacon in ... bacon; toss. Pour hot dressing over salad mixture. Toss to ... Garnish with tomatoes and mushrooms. Serve immediately. 6 (1/2 cup) servings.
Cook bacon until ... and stir in salad dressing. Sprinkle potatoes ... baking dish. Stand hot dog halves upright ... celery seed. Serve hot. Serves 4 to 6.
Dice peppers and celery finely, put in a large bowl and set aside. Sprinkle salt over vegetables and let stand one hour, then drain. Cut up olives ...
Heat oil in a large skillet; add ground turkey, stirring until turkey browns. Add green pepper and seasoning mix ( with amount of water called for on ...
Put potatoes in ... parsley, and bacon. Combine mayonnaise, dressing and vinegar, blend. Pour over potato mixture. Serve hot or chilled. Makes 8 to 10 servings.
top of page