|Classic After-Dinner Drinks|
|by Salvatore Calabrese|
From the world's best bartender, the perfect companion to his bestselling Classic Cocktails.
Tip: Try rum drinks for more results.
Results 1 - 7 of 7 for hot rum drinks
Crush sandwich cookies ... corn syrup, and rum. Mix until ... additional powdered sugar, hot chocolate drink powder, or cinnamon. ... 3 1/2 dozen balls.
Cook milk in saucepan, until very hot, but not ... spices, bring to boil. Pour into mug; add jigger of Capt Morgan's or cinnamon Schnapps and cinnamon stick.
Mix together and refreeze. To serve - 1 scoop ice cream to 1 cup hot water.
Tie spices in cheesecloth. In a 3 1/2 quart crock pot, heat mixture on "high" for 2 1/2 hours, then on low for 4 hours or until ready to serve. ...
Melt butter. Add spices. Pour over brown sugar, stir and cool. Add eggs and beat 1 hour. Pour into jars and cover. Refrigerate. Keeps for months.
Beat egg whites ... together. Add spices, rum and powdered sugar ... to use. To drink: Put 2 ... Fill mug with hot water or hot milk. Sprinkle nutmeg on top.
Combine all ingredients except rum and butter in ... if desired. Ladle hot cider into tankards ... stirrers. Seven 1/2-cup drinks, or 6 ... ounce) drinks, without rum.
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