|by Anthony Blake|
Since our highly successful Bread Book was published in 1992, great changes have occurred within breadmaking and consumer expectations of it.
Results 1 - 10 of 173 for hot rolls bread
To scald the ... (rinse bowl in hot water first so ... into 4 pieces. Roll each piece out ... will cause the rolls to need a ... Makes about 32 small rolls.
Using solid shortening ... dissolve yeast from hot roll mix in warm ... 400 degrees. Bake bread 20 to 25 ... ring. High Altitude: Above 3500 Feet: No change.
Crumble yeast and add lukewarm water. Let stand 5 minutes. Mix with remaining ingredients. Let rise. Knead. Shape into rolls. Let rise and bake.
Mix flour, soda, ... board. Knead slightly. Roll into balls or shape as desired. Bake rolls on greased cookie ... or until browned. Yield: 1 dozen rolls.
Dissolve yeast in warm water and stir in sugar until dissolved. Mix flour, salt and butter together. Stir in yeast mixture and knead 10 minutes. Let ...
Prepare hot roll mix or thaw bread dough, let rise ... you wish. Roll up lengthwise. Place on foil lined cookie sheet. Bake at 350 degrees for 1/2 hour.
Brown sausage. Add ... saute. Thaw dough. Roll out thin at ... and brush top with butter. Bake at 350 degrees for 35 or 40 minutes. Slice before serving.
Roll dough out on ... until nicely golden. Eat and enjoy. Any of these ingredients can be substituted for your families favorites. Use your imagination.
Bake: on greased cookie sheet 1/2 hour at 350 degrees. Makes 2 loaves.
Pour hot water into large ... until golden brown. Remove from cookie sheet. Best if eaten soon after baking, while warm. Good accompaniment for pasta dishes.
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