|Chinese Cooking Step by Step|
|by Rh Value Publishing|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 457 for hot rolls
Set aside 1 ... water. Place one hot dog at wide end of crescent roll, roll hot ... freezer and reheated. Place on pan and then tin foil, center rack of oven.
Using solid shortening ... dissolve yeast from hot roll mix in warm ... plate. Serve warm. 1 (10") pull apart ring. High Altitude: Above 3500 Feet: No change.
Cut a lengthwise slit in each hot dog; fill with ... of each triangle; roll toward the point. ... Bake at 375°F for 12 minutes or until golden brown.
In large bowl ... mixture. Stir in hot tap water and ... longer sticky. Divide into 3 equal parts. Shape into loaf or rolls or place in greased muffin cups.
Mix as directed and roll out. 3 c. ... spread mixture onto the rolled out dough. Let rise 30 minutes and bake at 375 degrees until golden brown (very good!)
Made as back ... not let rise. Roll out as for ... in amounts desired. Spread on rolled out dough. Roll up dough. Bake at 350 degrees for 30-45 minutes.
Dissolve yeast in ... down. Shape into small rolls. Place in greased 9 x 13 inch baking pan. Bake at 375 degrees for 20-25 minutes or until golden brown.
Soften yeast in ... Divide in half roll and cut into ... Brush with melted butter and roll up. let raise double. Bake at 400 degrees for 15 to 20 minutes.
Dissolve yeast in ... rise. Punch down and it is ready to bake. You can spoon into muffin pans, or roll, or cut out. Bake at 375 degrees for 20 minutes.
Dissolve yeast in ... bulk. Punch down. Refrigerate at least 2 hours or overnight. Shape rolls. Let rise until light. Bake at 400-420 degrees until brown.
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