- 1. HOT ROAST BEEF SANDWICHES
- In a medium saucepan, bring beef broth to a boil. ... in the separated sliced roast beef and remove immediately ... with salt and pepper. Serve.
Ingredients: 10 (beef .. broth .. flour .. ketchup .. mushrooms ...)
|
- 2. HOT ITALIAN ROAST BEEF SANDWICHES
- In a Dutch oven, ... over medium heat. Brown roast on all sides. Add ... rolls. Makes about 20 sandwiches.
Ingredients: 8 (rolls .. salt .. thyme ...)
|
- 3. HOT ROAST BEEF SANDWICH
- Slice, butter and sprinkle ... jus to simmer. Dip roast beef in juice until heated ... bowl of juice to dip.
Ingredients: 4 (cheese .. jus .. rolls ...)
|
- 4. QUICK AND EASY HOT ROAST BEEF SANDWICHES
- Make gravy in casserole dish on top of stove. Add roast beef and allow to simmer ... Takes less than 20 minutes.
Ingredients: 7 (casserole .. cheese .. crepes .. crispy .. potatoes ...)
|
- 5. HOT ROAST BEEF SANDWICHES
- Cut off all excess fat on roast. Cut roast into ... Heat on high 5-6 hours.
Ingredients: 3 (roast ...)
|
- 6. HOT ROAST BEEF SANDWICHES
- Slice buns and toast ... suit your taste). Add beef, cover and simmer 10 to 15 minutes. Spoon onto buns. Makes 4 servings.
Ingredients: 6 (beef .. buns .. catsup .. mustard .. sauce .. sugar)
|
- 7. BARBEQUED BEEF SANDWICHES
- Combine chili sauce or ... juice, sugar, Worcestershire sauce, hot pepper sauce, paprika, salt ... seasonings. Serve over hamburger buns.
Ingredients: 9 (catsup .. juice .. paprika .. roast .. salt .. sauce ...)
|
- 8. ITALIAN ROAST BEEF SANDWICHES
- In heavy pot, dutch ... to flavor oil. Brown roast on all sides over ... minutes. Add water and beef broth to cover roast ... Kaiser rolls with horseradish, hot peppers, Kosher pickles. Can make ahead, freeze.
Ingredients: 10 (campbell's .. oil .. roast .. rolls .. whole ...)
|
- 9. BARBECUE BEEF SANDWICH
- Preheat oven to 350 ... 10 minutes. Makes 6 sandwiches. Prep time: 15 minutes Cooking time: 10 minutes
Ingredients: 5 (beef .. strips ...)
|
- 10. BEST HOT BEEF SANDWICHES
- Cook in a crock pot on low all day until the meat can be shredded with a fork. Serve on buns.
Ingredients: 3 (roast ...)
|
