|by Becky Mercuri|
Got a hankering for a Kentucky Hot Brown? A serious need for a Navajo Taco? Craving an authentic Florida Cuban? Then this is the cookbook for you!...
Results 1 - 10 of 43 for hot roast beef sandwiches
Result Page: 1
In a medium saucepan, bring beef broth to a ... the separated sliced roast beef and remove ... if desired. Season to taste with salt and pepper. Serve.
Slice, butter and ... au jus to simmer. Dip roast beef in juice until heated through, approximately 1 minute. Place on buns. Serve bowl of juice to dip.
Make gravy in ... of stove. Add roast beef and allow to ... with cheese, place under broiler to melt cheese, serve immediately. Takes less than 20 minutes.
Slice buns and ... steak sauce, mustard (optional, salt to suit your taste). Add beef, cover and simmer 10 to 15 minutes. Spoon onto buns. Makes 4 servings.
In a Dutch ... medium heat. Brown roast on all sides. ... slice meat. When ready to serve, reheat sliced broth. Serve on rolls. Makes about 20 sandwiches.
Cut off all excess fat on roast. Cut roast ... over meat. Add water until it covers meat. Break up meat before serving on a bun. Heat on high 5-6 hours.
Put meat on ... dry soup mix, beef broth and Worcestershire ... Shred the meat. Pat meat back into crockpot and mix with juice. Serve on hamburger buns.
This is best ... before serving. Place roast on rack in ... Add thinly sliced beef and marinate in ... Italian bread of rolls. (Beef freezes well in juice.)
Cook in a crock pot on low all day until the meat can be shredded with a fork. Serve on buns.
Place ingredients in crock pot overnight 12-13 hours. Shred after cooked and return to juices. Serve on hard rolls.
Result Page: 1
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