- 1. FIERY HOT COUNTRY RIBS
- In a large saucepan cook ribs covered in enough boiling ... for 15 minutes; stir occasionally.
Ingredients: 12 (catsup .. molasses .. mustard .. oil .. ribs .. salt ...)
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- 2. HOT ROD RIBS
- Preheat oven to 350 ... or until thickened. Put ribs in baking pan. Bake ... golden brown. Salt to taste.
Ingredients: 8 (catsup .. mustard .. onions .. ribs .. sauce .. sugar ...)
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- 3. HOT & SPICY RIBS
- Melt butter in large ... Add remaining ingredients except ribs and bring to boil. ... every 10-15 minutes with sauce.
Ingredients: 10 (mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 4. HOT BARBEQUE SAUCE FOR RIBS
- Mix ingredients in pan and simmer for 10 minutes.
Ingredients: 6 (juice .. molasses .. mustard .. salt .. sauce ...)
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- 5. BARBECUE RIBS SAUCE
- Combine all ingredients in ... lbs. of baby back ribs.
Ingredients: 8 (ketchup .. salt .. sauce .. sugar .. vinegar ...)
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- 6. PEPPER AND ONION STEAK OVER RICE
- Brown steak in skillet. Add onion and sauté until translucent. Add remaining ingredients. Cover; cook on low 15 minutes. While cooking, make rice and ...
Ingredients: 18 (base .. flour .. ketchup .. rice .. salt .. sauce ...)
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- 7. GUNSMOKE CHILI
- Sauté meat, bell peppers, fresh Jalapeños, onions, celery, and garlic in a Dutch oven with a small amount of oil. Drain. Stir in all other ...
Ingredients: 15 (beans .. broth .. leaves .. salt .. sauce .. tomatoes ...)
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- 8. SCOOTERPIES SPICY STACKED BABY BACK RIBS
- Wash ribs in cold water, pat dry, mix the crushed garlic and hot sauce, rub onto ribs, ... they fall off the bone.
Ingredients: 9 (onion .. ribs .. salt .. sauce ...)
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- 9. MESQUITE SMOKED BABY BACK RIBS OVER BEER
- Note: Good smoked ribs require tender loving care, ... salt (approximately 2 teaspoons) hot sauce (approximately 3 teaspoons) ... consumed anytime at chef's discretion!
Ingredients: 18 (chips .. mustard .. oil .. onions .. peppers .. ribs ...)
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- 10. KONRO (INDONESIAN MAKASSAR BEEF-RIBS SOUP)
- Konro is a name for beef-ribs in Makasar, South Celebes. ... of the soup, then grill.
Ingredients: 10 (cloves .. garlic .. ribs .. shallots .. tamarind ...)
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