1 - 10 of 216 for hot punch
Combine all ingredients in large container and heat. Serve hot. Very colorful and good.
Preheat oven to ... cinnamon sticks. Prick hot oranges with a fork. Place in a punch bowl or chafing ... in rum. Serve warm. Makes 12 (6 ounce) servings.
Combine all ingredients in saucepan; blend well. Heat just to boiling. Serve hot in mugs. Makes 2 quarts.
Combine and heat ... to 20 minutes. Strain spices before serving. This works well to put in crockpot. Heat on high until hot. Keep on low while serving.
Pour apple and cranberry juice into a pan or crockpot, add brown sugar and salt; stir until sugar is dissolved. Tie cinnamon sticks and cloves in ...
Mix cider and ... and cinnamon in basket; brew. Unplug coffee maker before removing basket and stem. Plug in again to keep punch hot. Stir before serving.
Steep cinnamon sticks and cloves in 1 quart tea. Add all other ingredients and serve hot.
Combine juices in a large saucepan. Tie spices in a cheesecloth bag. Add to juice. Simmer mixture over medium heat 30 minutes. Remove spice bag.
Cook uncovered 7 minutes or until hot, stirring occasionally.
Boil the following for 10 minutes: Keep in crock pot on low. Makes the whole house smell great!
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