|by Julie Le Clerc|
Feast at home with some of Julie Le Clerc's most favourite recipes. Indulge yourself and others with amazing flavour combinations; savour the frag...
Results 1 - 10 of 216 for hot punch
Combine all ingredients in large container and heat. Serve hot. Very colorful and good.
Bring water, sugar and spices to a boil. Remove from heat and add lemons and juices. Remove cloves and cinnamon. Serve hot. Yields 15 to 18 servings.
Steep 6 tea bags in 4 cups (1 quart) water. Bring to a boil: 2 3/4 cup sugar and 8 cups (2 quart) water. In a large kettle mix together all juice, ...
Pour pineapple juice, cranberry juice and water into 12 cup percolator. Put brown sugar, lemon slices and broken cinnamon sticks into basket. Perk. ...
Combine all ingredients in saucepan; blend well. Heat just to boiling. Serve hot in mugs. Makes 2 quarts.
Make in 30-cup percolator. Place first 3 ingredients in basket of percolator. Dilute brown sugar in water and combine with juices and salt into ...
Put spices in muslin bag and tie. Put all ingredients in crock pot and simmer 1 to 2 hours. Remove bag of spices before serving.
Put pineapple juice, ... put rest of ingredients on top. Perk for 10 minutes. Serve hot in punch cups or mugs. Makes 8 to 10 servings. Has a great aroma.
Pour first four ingredients into 30-cup coffee maker. Place last three ingredients in basket of coffee maker. Plug in. Makes 30 cups.
In large saucepan combine all ingredients over very low heat, stirring occasionally to just simmer. (Do not boil.) Remove cloves and cinnamon.
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