|White House Family Cookbook|
|by Virginia Aronson|
More than 250 First Family recipes; a historic treasury of American cooking. Chef Haller entertains with tidbits of presidential lore and his memo...
Results 1 - 10 of 216 for hot punch
Combine all ingredients in large container and heat. Serve hot. Very colorful and good.
Combine juices in a large saucepan. Tie spices in a cheesecloth bag. Add to juice. Simmer mixture over medium heat 30 minutes. Remove spice bag.
Boil the following for 10 minutes: Keep in crock pot on low. Makes the whole house smell great!
Mix cider and ... and cinnamon in basket; brew. Unplug coffee maker before removing basket and stem. Plug in again to keep punch hot. Stir before serving.
Combine and heat ... to 20 minutes. Strain spices before serving. This works well to put in crockpot. Heat on high until hot. Keep on low while serving.
Combine all ingredients in saucepan; blend well. Heat just to boiling. Serve hot in mugs. Makes 2 quarts.
Steep cinnamon sticks and cloves in 1 quart tea. Add all other ingredients and serve hot.
Cook uncovered 7 minutes or until hot, stirring occasionally.
Preheat oven to ... cinnamon sticks. Prick hot oranges with a fork. Place in a punch bowl or chafing ... in rum. Serve warm. Makes 12 (6 ounce) servings.
Pour apple and cranberry juice into a pan or crockpot, add brown sugar and salt; stir until sugar is dissolved. Tie cinnamon sticks and cloves in ...
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