1 - 10 of 132 for hot pudding
Preheat oven to ... over batter. Pour hot water over the ... cake (not the pudding) comes out ... as-is. *If using salted butter, decrease salt by half.
Preheat oven to ... mixture (caution - hot sugar can burn!) ... (This is the pudding part). Bake at ... refrigerated for several hours and served cold.
Mix 3/4 cup ... in pan. Pour hot water over all; DO NOT STIR. Bake at 350°F for 35 to 40 minutes or until cake tests done. Serve with ice cream! . Smith
Sift flour, sugar ... remaining cocoa. Pour hot water over entire ... cream. For butterscotch pudding cake, omit cocoa ... Can be topped with Cool Whip.
In mixing bowl ... over batter. Pour hot water over top; ... bottom of pan over top. Top with vanilla ice cream or whipped topping. Makes 8-10 servings.
Sift flour, baking ... of batter. Pour hot water over entire ... rack. Cut into 1-inch squares. Invert squares on plate and dip sauce from pan over each.
Heat oven to ... tablespoons cocoa and hot water. Pour into ... not stir. Bake 30-35 minutes. Serve warm. Top with ice cream if you wish. Yield 6 servings.
Heat oven to ... over batter. Pour hot water over top; ... dessert dishes, spooning sauce from bottom of pan over top. Garnish as desired. 8-10 servings.
Sift together flour, ... of batter. Pour hot water over top ... Invert squares of pudding on dessert plates ... over top. Can be topped with whipped cream.
Spread in bottom of pan. Mix thoroughly 1 cup sugar, 4 tablespoons cocoa, sprinkle over top of batter, pour over all these mixtures 1 3/4 cups ...
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