|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 660 for hot potato salad
Use a good ... will overpower this salad. It is ... Pour over still hot potatoes with green ... eggs, with the potato salad mounded in ... of a large platter.
Cube potatoes while hot. Fry bacon ... with green pepper. Can be used over greens too, just toss. Hard Boiled egg can be sliced on top of all if desired.
Cook bacon until ... and stir in salad dressing. Sprinkle potatoes ... toss lightly. Put potato mixture into middle ... baking dish. Stand hot dog halves upright ... Serves 4 to 6.
Put potatoes in ... parsley, and bacon. Combine mayonnaise, dressing and vinegar, blend. Pour over potato mixture. Serve hot or chilled. Makes 8 to 10 servings.
Fry bacon in ... mixture to boil stirring constantly. Turn heat down to simmer. Add potato slices and heat through until sauce is thickened and potatoes hot.
Saute bacon and onion. Without draining, add flour. Stir to mix. Add vinegar, sugar, and water and stir constantly until thickened. Add sliced ...
Boil potatoes until tender (not mushy). Peel and slice into a deep bowl, add bacon bits, onion, salt, pepper and parsley. Dissolve bouillon in ...
Boil potatoes, leaving ... stir crumbled bacon into mixture and pour while hot over cubed potatoes. Gently stir until mixture covers potatoes. Serve hot.
Fry bacon over ... simmers. Pour over potato slices in bowl ... combine. Season to taste with salt. Garnish with crumbled bacon slices. Makes 6 to 8 servings.
Cook vinegar, water, sugar and flour into a gravy. Fry bacon, cut in small pieces and drain. Cut up desired amount of potatoes into bowl. Add chopped ...
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