Results 1 - 10 of 10 for hot pockets dough

Make this Summer time picnic-in-a-pocket take along in ... Can be served hot or cold. In ... cool while pizza dough is being rolled ... for individual size pockets or appetizers); reduce ... keep a close watch.

Combine remaining ingredients ... work surface. Slice dough, using a ... to make a pocket; crimp and ... four large quarter pockets. Fry the ... to make half-circle turnovers.

Brown meat, and ... Add garlic powder. DOUGH: Add in ... together. Let stand to rise about 30 minutes. Bake at 375 degrees for 20 minutes or until brown.

In a medium ... enough to keep dough together. Cut evenly ... well. Fry in hot oil, about 360 ... fry breads, dip pockets in a mixture ... dust with confectioner's sugar.

Dissolve yeast in ... flour to make dough easy to handle. ... immediately or place hot unfilled bread in ... uncovered over low heat until liquid is absorbed.

Preheat oven to ... package directions. Divide dough into 6 parts. ... sheet. Brush each pocket with eggs, sprinkle ... seed. Bake 25 minutes or until brown.

Combine 2 cups ... undissolved yeast. Add hot water and beat ... to make soft dough. Turn onto ... be brown. To brown tops, put in broiler for 2 minutes.

Brown meat then ... meat mixture. Fold dough over into pocket and repeat above ... minutes. Make rectangles about 6 to 8 inches wide, 18 to 20 inches long.

Prepare roll mix ... pizza crust. While dough rises, brown meat. ... brush over each pocket. Place on ... 400 degrees about 20 minutes until golden brown.

In large bowl, ... minutes. Stir down dough, spread in ... degrees. Make small pockets in dough with ... minutes or until golden brown. Serve hot or cold.

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood