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Make this Summer time picnic-in-a-pocket take along in ... Can be served hot or cold. In ... out pizza or bread dough into a ... so keep a close watch.

1. Brown chops on both sides in large skillet. Remove from pan. Sprinkle with salt and pepper. 2. In skillet, melt butter and saute onions and ...

Combine all ingredients. ... Serve in Syrian bread (Pita Pockets). If an ... Salami, Mortadella and Hot Capicola (hot ham), ... few moments, if desired.

About 4 servings: Mix together apples, bread crumbs, salt and ... bread mixture. Add hot water and blend. ... on inside of pocket. Fill pockets ... Uncover last 15 minutes.

Place tomato slices in pita bread. Toss together ... melt. Serve with yogurt and mustard. I like to mix the yogurt the mustard in with the veggie mixture.

Combine 2 cups ... undissolved yeast. Add hot water and beat ... degrees for 5-10 minutes. Tops won't be brown. To brown tops, put in broiler for 2 minutes.

These chicken burgers ... cut the pita bread crosswise in half ... are done, use hot pads to remove ... the pita half. Repeat for each sandwich. Makes 4.

Place tomato slices in pita bread. Toss together ... with combined yogurt and mustard. Makes 4 sandwiches. Prep Time: 15 minutes. Cooking Time: 5 minutes.

Make sure you select at least one food from each group.

Drain beans well. ... beans and mix in other ingredients. Store in refrigerator. Fills 8 pocket bread sandwiches. Top with cucumber, sprouts, tomato, etc.

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