1 - 10 of 56 for hot pickled green tomatoes
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Heat all ingredients. Just before boiling, fill hot jars and seal. Set aside about 2 weeks. Hot!!
Mix together tomatoes, peppers, onions and salt. Boil sugar and vinegar; pour over tomatoes and cook until tomatoes turn whitish. Stir lightly and can.
Put tomatoes, onions and hot peppers in large ... pickles, reduce hot pepper to half or less the amount called for and fill. Measure with chopped sweet peppers.
Wash and thinly slice the tomatoes and onions. Discard ... finely. Drain the tomato and onion well. ... and 1 small hot pepper per jar ... boiling water bath canner.
Grind onion, tomatoes, peppers, cabbage. ... cooking pot and cook 4 hours, adding vinegar and sugar as needed. Put in hot canning jars, screw band on tight.
Wash and dry tomatoes. Place a ... tomatoes into clean, hot Ball jars leaving ... Process pints and quarts 20 minutes in boiling water bath. Yield: 6 quarts.
Grind tomatoes, cabbage, onions, ... boil. Add vegetables and cook until mixture turns white. Stir to keep from sticking to pan. Pack into jars and seal.
Chop up onions and tomatoes. Soak overnight ... onions, vinegar, sugar, and tomatoes all in cooker and cook slow until done. Add salt and hot peppers to taste.
Combine all ingredients, cook, let come to a boil. Cook until they begin to change colors, pour into jars and seal. Do not over cook or they will not ...
Mix all ingredients together and allow to stand for two (2) hours. Cook for 20 minutes. Pour into 1/2 pint jars and seal.
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