- 1. HOT FISH-HOUSE STYLE GREEN TOMATO PICKLES
- Put tomatoes, onions and hot peppers in large pan. ... spicy but not hot pickles, reduce hot pepper ... Measure with chopped sweet peppers.
Ingredients: 7 (onion .. peppers .. salt .. sugar .. tomato .. vinegar ...)
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- 2. ICY HOT PICKLES
- Combine sugar, hot sauce, red pepper and pickles. Let sit 2 ... and chill in ice box.
Ingredients: 5 (garlic .. sauce .. sugar ...)
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- 3. ICY HOT PICKLES
- Combine pickles, sugar, hot sauce and pepper flakes ... on bands. Store in refrigerator.
Ingredients: 5 (flakes .. garlic .. sauce .. sugar ...)
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- 4. PICKLED HOT PEPPERS
- If small peppers are ... minutes. Remove garlic. Add hot pickling solution over peppers, ... or pints. Makes 9 pints.
Ingredients: 7 (garlic .. peppers .. salt .. sugar ...)
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- 5. RED HOT CUCUMBER PICKLES
- Peel, quarter and seed ... a boil. Put in hot sterilized jars. Makes 10-12 pints. This makes wonderful Christmas gifts.
Ingredients: 10 (candy .. cucumbers .. drugstore .. lime .. sticks ...)
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- 6. PICKLED PEPPERS (HOT)
- Wear rubber gloves to ... garlic. Pack peppers into hot jars, leaving 1/4 inch ... bath. Yield about 8 pints.
Ingredients: 8 (garlic .. peppers .. salt .. sugar .. vinegar ...)
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- 7. HOT DILL PICKLES
- Put garlic in bottom of sterilized jars. Pack cucumbers in jars. Bring water, vinegar and salt to boil. Pour over cucumbers to within 1" of top of ...
Ingredients: 8 (garlic .. jars .. salt .. vinegar ...)
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- 8. HOT DILL PICKLES
- Prepare clean jars and ... cucumbers; wash dill and hot peppers; peel garlic and ... rim of jar. Seal good.
Ingredients: 8 (alum .. garlic .. peppers .. size .. vinegar ...)
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- 9. RED HOT PICKLES
- Use large cucumbers; peel, ... and water to cover pickles. Simmer 2 hours. ... Can on the third morning.
Ingredients: 11 (alum .. candies .. lime .. sticks .. strips .. sugar ...)
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- 10. HOT PICKLE MIX
- Prepare cucumbers, sweet green ... vegetables and peppers into hot jars, leaving 1/4" head ... about 7 to 8 pints.
Ingredients: 15 (flowerets .. garlic .. peppers .. pods .. salt ...)
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