|The Complete Middle East Cookbook|
|by Tess Mallos|
Tess Mallos shows how to produce delectable meals from the Mediterranean islands, Armenia, Arabia, and Israel--19 countries in all.
Results 1 - 10 of 59 for hot pepper salsa
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Dice the sweet peppers, chipotle pepper ... peppers, onion, tomatoes, hot pepper puree, vinegar, ... you like your salsa, you may ... and adjust accordingly. .
In a large ... season with salt, pepper, and soy ... skillet until very hot and return the ... the guacamole and salsa. Combine all ... pepper and chili powder.
1ST LAYER: 2 ... very small green peppers. 4TH LAYER: ... 1 bottle medium salsa sauce. 1 bottle hot salsa sauce. Put ... side. Serve with Doritos or chips.
Combine hamburger, garlic powder, salt, pepper and onion (chopped); fry until done. Add hot sauce and soup; ... until done and bubbly, 45 minutes or an hour.
Peel and dice ... to taste. Chop peppers and mix with ... dentures. OPTIONAL: Add slices of Colby cheese to bowls at time of serving. Crackers may also be used.
Sauté onion, garlic ... red and green peppers and cook until ... Add remaining ingredients and heat through. Serve warm with chili tortilla chips.
Throw together in a pot; cook slowly to melt cheese and blend flavors.
In a LARGE ... Dice the chili pepper, and if ... simmer, add LaVictoria salsa, picante, Sarache, ... Enjoy! Remember to have liquid refreshment close at hand!
Heat oil in ... browns. Add green pepper and seasoning mix ... and tomatoes. Combine salsa/taco sauce and ... additional salsa or taco sauce. Yield: 6 servings.
In 6 quart pan simmer ingredients 4-5 hours. May be blended in Osterizer for less chunky. Bottle and seal.
Result Page: 1
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