- 1. HOT DOG PEPPER RELISH
- Place chopped bell peppers, onions, and cabbage ... bowl and add enough hot water to cover. Let ... tightly closed jar in refrigerator.
Ingredients: 16 (allspice .. cabbage .. flakes .. garlic .. salt ...)
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- 2. HOT PEPPER RELISH
- Grind or chop above ... Bring to boil: Drain pepper mixture well. Put in ... 2 minutes. Put in hot jars and seal. 14 pints.
Ingredients: 7 (onions .. peppers .. sugar .. tomatoes .. turmeric ...)
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- 3. HOT PEPPER RELISH
- Grind peppers and onions. Set overnight ... Put in jars while hot.
Ingredients: 6 (onions .. peppers .. salt .. vinegar ...)
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- 4. HOT PEPPER RELISH
- Grind onions and peppers together. Heat sugar, salt ... for 3 minutes. Fill hot sterile jars and seal. ... water bath for 15 minutes.
Ingredients: 5 (onions .. peppers .. salt .. sugar .. vinegar)
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- 5. HOT PEPPER RELISH
- Remove seeds from peppers; grind peppers. Mix ... and seal. Makes 10 pints.
Ingredients: 8 (peppers .. salt .. turmeric .. vinegar ...)
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- 6. HOT BANANA PEPPER RELISH
- Cook peppers and vinegar together for ... easily. Store in refrigerator. HOT PEPPER SAFETY TIPS: Wear ... face. Use old cutting board.
Ingredients: 7 (flour .. mustard .. salt .. sugar .. vinegar ...)
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- 7. HOT PEPPER RELISH
- Soak all chopped vegetables in 1/2 cup salt and 2 cups water overnight. Mix vinegar, sugar and spices. Bring to boil. Pour over vegetables and cook 5 ...
Ingredients: 12 (cabbage .. onions .. salt .. sugar .. tomatoes ...)
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- 8. HOT PEPPER RELISH
- Grind the above and mix with: 1 (13 1/2 oz.) can tomato juice 2 c. sugar 1 can carrot juice 1/2 c. salt Mix; cook to boiling. Boil 30 minutes. Put in ...
Ingredients: 5 (cabbage .. carrots .. onions .. peppers ...)
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- 9. HOT PEPPER RELISH
- Cook for 30-45 minutes. Can.
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 10. HOT PEPPER RELISH
- Using a grinder, coarsely grind all ingredients and simmer in own juice until thick. Pack in jars and seal. Makes approximately 12 jars.
Ingredients: 10 (cinnamon .. cloves .. onions .. peppers .. salt ...)
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