- 1. HOT PEPPER JELLY
- Boil for 2 minutes. Add 2 packages of fructose. Wait for 10 minutes. Fill hot boiled jars with jelly and seal.
Ingredients: 7 (fructose .. juice .. sugar .. vinegar ...)
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- 2. HOT PEPPER JELLY
- Mix all but Certo. ... stir well, pour into jelly glasses. Can be served with cream cheese and crackers as a great party appetizer.
Ingredients: 5 (certo .. sugar .. vinegar ...)
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- 3. HOT PEPPER JELLY
- Grind & measure these ... fire and skim. When jelly begins to thicken slightly, ... Philadelphia cream cheese with Saltines.
Ingredients: 2 (peppers ...)
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- 4. HOT PEPPER JELLY
- Mix sugar, peppers, and vinegar. Bring ... green food coloring. Pour jelly into hot sterilized jars and cover. Use with cream cheese and crackers (Ritz).
Ingredients: 5 (peppers .. sugar .. vinegar ...)
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- 5. HOT PEPPER JELLY
- Pulverize peppers in blender with the ... with a dab of jelly on top.
Ingredients: 8 (certo .. peppers .. sugar .. vinegar ...)
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- 6. HOT PEPPER JELLY
- Seed and grind peppers; keep juice and ... jars. Makes 7 1/2 pints.
Ingredients: 5 (certo .. ground .. jelly .. sugar ...)
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- 7. HOT PEPPER JELLY
- Rinse jalapeno peppers under running water. Cut ... cook and stir until jelly comes to a rolling ... Skim off foam. Ladle hot jelly into clean, hot ... green food coloring for red.
Ingredients: 9 (juice .. peppers .. salt .. squares .. sugar .. vinegar ...)
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- 8. HOT 'N SWEET PEPPER JELLY
- Stir jelly in a small saucepan ... and smooth. Stir in peppers and vinegar. Pour into 3 hot, clean, 6 oz. ... lids. Makes 2 1/3 cups.
Ingredients: 4 (jelly .. vinegar ...)
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- 9. HOT PEPPER JELLY
- Grind peppers in blender. Put into ... food coloring. Pour in jelly jars. Seal with paraffin. I use only green peppers.
Ingredients: 6 (certo .. peppers .. sugar .. vinegar ...)
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- 10. HOT PEPPER JELLY
- Combine peppers, vinegar, sugar and ... from floating. Pour into hot sterilized jars and seal. ... (1/2 pint) jars. This jelly is good with cream ... good used on cold meats.
Ingredients: 7 (ground .. sugar .. vinegar ...)
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