Results 1 - 10 of 139 for hot pepper jelly

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Seed and grind peppers; keep juice ... from heat and cool 5 minutes. Add certo, stirring while adding, and pour into sterilized jars. Makes 7 1/2 pints.

Grind peppers on fine blade ... minutes. Add pectin and boil 1 minute longer. Remove from heat and let set 5 minutes. Put into hot, sterilized jars and seal.

Remove seeds, grind peppers in food processor. ... seal with paraffin. IMPORTANT: Wear rubber gloves when handling hot peppers and watch out for your eyes.

Stir jelly in a small ... smooth. Stir in peppers and vinegar. Pour into 3 hot, clean, 6 ... and refrigerate. When cold, tighten lids. Makes 2 1/3 cups.

Wash glasses in hot soapy water and ... Puree chilies and peppers. In a ... pectin. Spoon into jelly jars. Cover at ... refrigerate. Makes about 8 (1/2 pint) jars.

In a large ... or glass) place peppers, sugar and ... slightly and boil 1 minute. Remove from heat and pour into sterilized 1/2 pint jars, seal while hot.

Blend peppers and vinegar in ... bowl through colander and add red or green food coloring. Stir well and seal in hot sterilized jars. Yield: 6 half pints.

Grind peppers. Boil all ... together 5 minutes. Take from heat and cool 10 minutes. Add Certo. Mix and then put in jars; seal. Makes six 1/2 pint jars of jelly.

Clean peppers, discarding seeds. ... to jell and prevents peppers from floating to top. Pour into hot jelly jars and seal with lids. Makes 8 half pints.

Place sugar in ... seeded and chopped hot and bell peppers in blender with ... sterilized jars and seal. Makes 8 cups. Serve with cream cheese on crackers.

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