- 1. HOT PEPPER JELLY
- Grind & measure: Combine ... fire and skim. When jelly begins to thicken slightly, ... Philadelphia cream cheese with Saltines.
Ingredients: 3 (peppers .. sugar. ...)
|
- 2. HOT PEPPER JELLY
- Boil for 2 minutes. Add 2 packages of fructose. Wait for 10 minutes. Fill hot boiled jars with jelly and seal.
Ingredients: 7 (fructose .. juice .. sugar .. vinegar ...)
|
- 3. HOT PEPPER JELLY
- Mix all but Certo. ... stir well, pour into jelly glasses. Can be served with cream cheese and crackers as a great party appetizer.
Ingredients: 5 (certo .. sugar .. vinegar ...)
|
- 4. HOT PEPPER JELLY
- Clean peppers, discarding seeds. Handle ... to top. Pour into hot jelly jars and seal with lids. Makes 8 half pints.
Ingredients: 6 (certo .. peppers .. sugar .. vinegar ...)
|
- 5. HOT PEPPER JELLY
- Grind peppers. Keep juice and ... pour a jar of jelly over a block of cream cheese and serve with crackers.
Ingredients: 6 (certo .. peppers .. sugar .. vinegar ...)
|
- 6. HOT PEPPER JELLY
- Take 6 of hot peppers and put in blender ... cheese and hot pepper jelly!
Ingredients: 6 (salt .. sugar .. vinegar ...)
|
- 7. HOT PEPPER JELLY
- Blend peppers to a pulp. Combine ... Skim and pour into hot jelly jars. Seal as you would any canning item.
Ingredients: 5 (liquid .. peppers .. sugar .. vinegar ...)
|
- 8. HOT PEPPER JELLY
- Grind peppers, saving liquid. Mix ... food coloring. Pour into jelly glasses, cool, then cover ... on crackers with cream cheese."
Ingredients: 6 (certo .. peppers .. sugar .. vinegar ...)
|
- 9. HOT PEPPER JELLY
- Wear rubber gloves to work with hot pepper. Wash and remove ... or 8 (8 ounce) jelly glasses or freeze in ... cream cheese. IS NOT HOT!
Ingredients: 5 (certo .. ones .. peppers .. sugar .. vinegar)
|
- 10. HOT PEPPER JELLY
- Boil 15 minutes over ... processed in 10 minute hot water bath after jars ... rubber gloves while handling peppers. Makes 12 jelly glasses. Very good served with lamb, or bagels, etc.
Ingredients: 2 (add .. sugar.)
|
