|Cook It Light Desserts|
|by Jeanne Jones|
A new entry in a popular series that helps cooks to reduce the fat, sodium, calories, and cholesterol in dishes while maintaining flavor offers mo...
Results 1 - 10 of 702 for hot pepper dip
Wash, peel, pit and mash avocados. Finely mince the garlic. In a small cup, add salt, minced garlic and lemon juice. Set aside to soak for 15-30 ...
Soak the minced garlic in the hot pepper sauce for 10 ... with chopped cilantro and a sprinkle of chili powder, paprika, parsley, or a dollop of sour cream.
In a small ... well. Transfer blended dip to a buttered ... ingredients (except paprika, onion and garlic powder) in food processor and bake and serve as above.
Combine all ingredients and microwave for 4 to 5 minutes, stirring well halfway through cooking. Serve with crackers and tortilla chips alongside ...
Microwave olive oil ... or just until hot. Add butter, ... use a separate portion and discard remainder. Save a "clean" batch to serve as dipping sauce.
Saute onion until ... brown), stir in flour until smooth. Stir in chilies. Chunk up cheese and add and stir until melted. Serve hot with crackers or toast.
Place bacon in ... softened. Add jelly and hot pepper sauce. Stir until well blended. Crumble bacon ... on top as a garnish. NOTE: Makes about 1/2 cups.
Mix cream cheese and jalapeno relish in a heated fondue pot. Mixture must remain warm. Dip chips in the creamy mixture.
Drain jar of ... Parmesan cheese, cream, and mayonnaise in a medium mixing bowl. Add peppers, artichoke hearts and green chilis. Serve with tortilla chips.
Preparation Time: Approximately ... until mixture is hot and bubbly and ... 4. 5g; Cholesterol 30mg; Sodium 350mg; Carbohydrate 7g; Fiber 0g; Protein 11g
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