1 - 10 of 60 for hot pepper cake
Result Page: 1
Remove any shell ... Add salt and pepper. Form into five or six cakes, 1/2 to ... cayenne or Morton's Hot Salt and onion ... browned (about 10 minutes).
Preparation Time: Approximately ... crabmeat, corn, scallions, hot sauce and 3/4 ... brown the crab cakes on both sides, ... 15%DV; Iron 15%DV *Daily Value
In a large ... Worcestershire sauce, salt, pepper flakes, and pepper ... Bake 20-25 minutes or until lightly browned on all sides. Serve with lemon wedges.
Empty the crab ... Add jalapeno, red pepper, mustard, mayonnaise, crab seasoning and hot sauce. Don't be ... roll the finished cake in bread crumbs. ... or broil until brown.
Dry grated zucchini ... 2 tablespoons) into hot oil or shortening; ... sides. Serve zucchini cakes plain, or with ... tomato sauce or sour cream and chives.
Mix all ingredients together. Shape into cakes and fry in 1/2 inch of oil until golden brown, over medium heat. They can also be frozen to fry later.
Mix in order given. Fry until golden brown. Flip only once. These crab cakes freeze well.
Combine all ingredients in large bowl. Divide into 8 portions and shape into patties. Bake at 350 degrees for 15 minutes (2 patties equal one serving ...
Preheat oven to ... lemon peel. Combine hot water, molasses and ... 50 minutes. Cool cake slightly on rack. ... with fresh fruit. Makes about 3 1/2 cups.
Mix all ingredients ... 6 or 8 cakes. Refrigerate at ... first in beaten egg and then in crumbs. Fry until brown on both sides in a little hot Crisco oil.
Result Page: 1
top of page