|The Festive Food of Jamaica|
|by Tessa Hayward|
A cookbook which celebrates the holidays and traditions of Jamaica. It offers a calendar of Jamaican life, from Rastafarians to Maoris and from Em...
1 - 10 of 60 for hot pepper cake
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Remove any shell ... Add salt and pepper. Form into five or six cakes, 1/2 to ... cayenne or Morton's Hot Salt and onion ... browned (about 10 minutes).
Dry grated zucchini ... 2 tablespoons) into hot oil or shortening; ... sides. Serve zucchini cakes plain, or with ... tomato sauce or sour cream and chives.
Preparation Time: Approximately ... crabmeat, corn, scallions, hot sauce and 3/4 ... brown the crab cakes on both sides, ... 15%DV; Iron 15%DV *Daily Value
Empty the crab ... Add jalapeno, red pepper, mustard, mayonnaise, crab seasoning and hot sauce. Don't be ... roll the finished cake in bread crumbs. ... or broil until brown.
In a large ... Worcestershire sauce, salt, pepper flakes, and pepper ... Bake 20-25 minutes or until lightly browned on all sides. Serve with lemon wedges.
Drain salmon and flake the meat. Combine all ingredients, except butter, blending well. Shape into 4 flat patties. Melt butter in small skillet; ...
Bring liquid, with butter, to boil in saucepan. Remove from heat, add seasonings, instant potatoes, and chopped onions. Mix and shape in loose ...
Mix all ingredients together. Spoon on hot greased skillet and fry until light golden brown. Make pancakes small and thin.
Mix all ingredients, ... coat the pattie cakes. Fry until brown on a medium hot, heavy griddle, ... warm oven until ready to serve. Makes 8 large cakes.
Mix all ingredients together. Shape into cakes and fry in 1/2 inch of oil until golden brown, over medium heat. They can also be frozen to fry later.
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