|Pickles to Relish|
|by Beverly Alfeld|
More than just a cookbook, this encyclopedic guide seeks to teach methods of applying the many concepts of cooking to our everyday lives.
1 - 10 of 158 for hot pepper cabbage relish
Place chopped bell peppers, onions, and cabbage in large stainless ... and add enough hot water to cover. ... store tightly closed jar in refrigerator.
Toss cabbage, carrot, onion and green pepper in large bowl. Combine mayonnaise, mustard, pickle relish, vinegar, sugar, hot sauce, salt and ... serve. Yields 8 servings.
Total bell peppers should equal 6 ... Add 1 cup water and pour over vegetables. Boil for about 35 minutes and put in hot, clean jars and seal. Delicious!
Grind vegetables using ... rinse. Combine remaining ingredients. Put over vegetable mixture. Heat to boiling. Simmer 3 minutes. Seal in canning jars when hot.
Chop vegetables then ... To vegetables add vinegar, sugar, mustard seeds and celery seeds. Add turmeric for color. Boil 5 minutes then seal in hot jars.
Grind and mix well together. Put in cheesecloth bag and let drip overnight. Mix together and stir to dissolve: 3 1/2-4 c. sugar 1/2 tsp. ginger 1 ...
To the cucumbers, onions, celery, cabbage, and peppers. Add pickling ... to boil and boil for 10 minutes. Process in jars according to canning directions.
Chop vegetables and ... boiling mixture. Simmer 1 hour. Fill hot sterile jars with hot relish and seal immediately. Use jars that have coating inside cover.
Mix vegetables together. ... tight. Process in water bath at simmer temperature (180 degrees) for 15 minutes. This makes a good filling for mango peppers.
Remove seeds from peppers. Put peppers, cabbage, tomatoes, cucumbers ... Boil 3 minutes. Pack in pint jars, seal, and process in hot water bath 5 minutes.
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