- 1. HOT OVEN AND MUSTARD RELISH
- Melt the butter in ... about 10 minutes. Serve hot. Makes 2 cups. Can be stored for a week in the refrigerator.
Ingredients: 7 (mustard .. sugar ...)
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- 2. HOT MUSTARD RELISH
- Finely chop peppers in ... ingredients. Simmer until thick. Hot pack in pint or 1/2 pint jars for 15 minutes.
Ingredients: 7 (flour .. mustard .. salt .. sugar .. vinegar ...)
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- 3. HOT DOG PEPPER RELISH
- Place chopped bell peppers, ... bowl and add enough hot water to cover. Let ... tightly closed jar in refrigerator.
Ingredients: 16 (allspice .. cabbage .. flakes .. garlic .. salt ...)
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- 4. HOT DOG RELISH
- Wash and core peppers, ... brown sugar, chili powder, mustard and pepper; process until ... a condiment when serving hot dogs or kielbasa.
Ingredients: 12 (mustard .. sauce .. sugar .. vinegar ...)
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- 5. HOT DOG DELIGHT
- Microwave hot dogs. Slam into buns. Smear on mustard, relish and ketchup. Serve with chips.
Ingredients: 5 (buns .. dogs .. mustard ...)
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- 6. MAIN DISH HOT DOGS
- Heat oven to 400 ... 9x5x3 inch pan. Cut hot dogs lengthwise, not completely ... strip of cheese or relish. Beat remaining ingredients ... with hot dogs? Try this!
Ingredients: 7 (catsup/mustard .. cheese .. dogs .. egg .. flakes ...)
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- 7. MARK'S FAMOUS EASY HOT DOGS
- Be very sure the coals are really hot! Put hot dogs ... serve with buns and condiments.
Ingredients: 5 (buns .. coals .. dogs .. mustard .. tongs)
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- 8. HOT DOG MUSH
- Cut hot dogs into small cubes ... 350 degrees for 15 minutes.
Ingredients: 9 (buns .. cheese .. dogs .. foil .. mustard .. onion ...)
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- 9. STATE FAIR HOT DOG (MICROWAVE)
- Slash both sides of hot dog in several places ... dog in bun. Add mustard, sauerkraut and selected ... High 15 seconds. Yield: 1.
Ingredients: 5 (dog .. mustard .. onion .. split ...)
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- 10. BAR-B-Q HOT DOGS
- In large pan, combine ingredients. Cut hot dogs in half lengthwise ... etc. to your own taste.
Ingredients: 5 (dogs .. ketchup .. mustard .. sugar ...)
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